Jensine Stewart
General Manager
Jensine’s passion for hospitality runs deep—she lives for those genuine connections with people. It’s not just a job to her; it’s a calling.
At just 16, Jensine stepped into the restaurant world, working at a Thai spot in Pittsburg, Kansas. What started as a job soon turned into a love for the craft. She worked her way through the ranks, from server to General Manager, pouring her heart into every detail along the way. Jensine didn’t just punch the clock; she embodied the very essence of Midwestern hospitality—the kind that’s built on hard work, kindness, and an unwavering dedication to serving others.
When she took maternity leave, Jensine faced a tough decision. Would she return to the demanding world of restaurants? Her answer came when a regular customer posted on social media about a new restaurant in Parkville, Acre. The concept intrigued her, and the slower pace of dining gave her the opportunity to truly connect with guests and foster relationships that turned into a loyal, regular customer base.
“Our guests are just extraordinary,” she says. “Parkville embraced us with open arms, like a big, warm hug that made us feel right at home.”
Jensine’s dedication to genuine hospitality shines in every interaction. She thrives in a family-friendly restaurant environment where both the staff and the chef—many of whom have young children—share a unique bond. It’s not uncommon to see Jensine bringing her toddler daughter, Eily, along for a meal, or her son, Sire, adding to the sense of warmth and community that defines Acre.
Chef Longres, who leads the Restaurant, is quick to share his admiration for Jensine’s leadership. “I’m truly blessed to have such an amazing General Manager leading our hospitality team,” he says. “Her attention to detail, her work ethic, and her ability to create genuine connections with guests are second to none.”
And when it comes to her favorite dish at Acre? It’s the mashed potatoes and ice cream, personally scooped by Chef Longres tableside for the little ones. It’s the kind of small, thoughtful gesture that reflects the deep commitment Jensine has to ensuring every guest feels like part of the Acre family.