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Acre restaurant is founded by chef and owner Andrew Longres. It is founded on the principals of amazing ingredients, refined execution and exceptional warmth and hospitality. Acre restaurant will feature a wood burning hearth and accommodate 90 guest and put an emphasis on locally raised meats and seafood, craft cocktails and amazing wine.
Acre Restaurant originated from the farm that my grandparents had called Rolling Acres in Liberty Missouri. Bringing back fond memories and a homage to the wealth of knowledge that I gained from both of them.Read More