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Acre was founded by Chef Andrew Longres and seeks to highlight the finest ingredients the Midwest has to offer, prepared with refined execution and served with exceptional warmth and hospitality.
The 75-seat dining room features a custom wood-burning hearth, putting an emphasis on locally raised meats and dry-aged steaks. The menu also includes seafood, fresh pastas, craft cocktails, amazing wines and imaginative desserts.
Acre is an homage to Rolling Acres in Liberty, Missouri. The farm owned by Chef Andrew Longres' grandparents brings back fond memories and the wealth of knowledge that he gained over the years of traveling and working at some of the best restaurant in the country and placing it in the heart of Parkville Missouri.
At acre we strive to work with local farmers and ranchers to procure the finest meats and ingredients that the Midwest has to offer.
acre features a custom wood burning hearth in the heart of the restaurant and is the foundation of our cooking style and cuisine. with our extensive dry aging program featuring steaks ranging form 21 days up to 45 day the live fire and open kitchen concept acre brings hospitality and warmth to the northlandRead More
Experiences and gift cards
the best gift is to treat a loved one or friend to an amazing experience.
now offering two new experiences:
acre features cooking classes for four guests on Saturdays at 3:30-5:00pm
5-course chef hearth tasting menu at the heart of the restaurant.
Available online and in store