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Acre was founded by Chef Andrew Longres and seeks to highlight the finest ingredients the Midwest has to offer, prepared with refined execution and served with exceptional warmth and hospitality.
The 90-seat dining room features a custom wood-burning hearth, putting an emphasis on locally raised meats and dry-aged steaks. The menu also includes seafood, fresh pastas, craft cocktails, amazing wines and imaginative desserts.
Acre is an homage to Rolling Acres in Liberty, Missouri. The farm owned by Chef Andrew Longres' grandparents brings back fond memories and the wealth of knowledge that he gained over the years.Read More