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Forbidden Fruit Fizz-

Chai Vodka, Liquor 43, Lemon, Apple Cider Prosecco

$10
BEE’S NECTAR-

Gin, Cranberry, Wildflower Honey, Lime

$10
WATERMELON HIGH-

Watermelon Liqueur, Lime, Simple, Saline

$10
NOIR 75

Prairie Wolf Vodka, Lemon, Blackberry

$10
BEE’S NECTAR

Gin, Cranberry, Wildflower Honey, Lime

$10
Pepper Theory-

Alida Blanca Tequila, Del Amigo Mezcal, Herbal Amaro, Pineapple, Bell Pepper

$10

Henry Varnay

Ungi Blanc Sparkling, France

$8
Laya Red Blend 2023

Garnacha Tintorera and Monastrell blend, Spain

$8

Warm Parker house rolls-

Honey, Smoked Chili Butter

$8
Dry Aged Beef TARTARE -

Maxines Mustard, Smoked Beets, Smoked Creme Fraiche Pickled Onion, Capers, Toasted Seed Lavosh

$22
Smoked Ricotta-

Red Pepper Jelly, Fried Saltine Crackers

$14
Marinated Burrata-

Smoked Speck, Grilled Yellow Peach, Basil, Peach Chili Jam, Crispy Focaccia

$17

Leaf Creek farms Spring GREENS-

Dried Cranberries, Burgers Applewood Bacon, Almonds, Feta Cheese, Red Wine Vinaigrette

$12
SMOKED CAESAR SALAD-

Baby Romaine, Crispy Saltines, Smoked Caesar Dressing, Preserved Peppers, Crispy Onions, Parmesan Cheese

$13
Smoked Tomato soup-

Jason Weibe Dairy Cheddar, Crispy Bread, Marinated Tomato, Basil

$12

CRISPY PICKLED CHICKEN-

Two Thigh & Three Tenderloins, Fresh Dill, Kosher Pickles, Hot Sauce, Honey, Lemon Dijon Aoili

$30
Smoked Chicken Ravioli-

Garden Spinach, Fontal Cheese, Smoked Onion Crumb

$20
Sweet Corn Arancini-

Australian Black Winter Truffles, Parmesan Cheese, Mascarpone, Brown Butter Mousse

$45

Grilled swordfish-

Sweet Pepper Piperade, Pickled Corn, Toasted Wheatberries, Smoked Tomato Emulsion

$38
Hearth Roasted Zucchini -

White Bean Puree, Tomato Compote, Pickled Oyster Mushrooms, Basil Crumb

$28
Roasted Campo Lindo Hen-

½ Bird, Smoked Tomato Jus, Fried Focaccia, Buttermilk Vinaigrette, Local Heirloom Tomato Panzanella (Limited Amount Daily)

$33
16 oz Double cut iowa pork chop-

Roasted Zucchini, Yellow Peach, Red Pepper Glaze, Smoked Maple Compound Butter

$50

From the Pastures

Our steaks are grilled over Missouri oak and hickory on a custom hearth, honoring classic Western cooking traditions. Inspired by the rich history of Texas cattle drives and the railways that brought top-quality beef to Kansas City. Each steak is hand-cut and trimmed in-house Finished with our special seasoning, roasted garlic, and a smooth umami butter, it's a modern take on a timeless favorite Served with your selection of house-made sauce and a refined seasonal accompaniment.

18 OZ BLACK ANGUS Ribeye-

Grass-Fed, Grain finished, Kansas Raised

$85
16 oz Kansas city Strip STeak -

Grass-Fed, Grain Finished, Texas Raised

$75
8 oz Black Angus Filet-

Corn-fed, Grain Finished, Central Kansas Raised

$77
10 oz Filet Mignon Au Poivre-

Black Pepper Crust, Remy Martin VSOP Cognac Cream

$95

45-Day Dry-aged ribeye-

Roasted over Missouri Hardwoods and served with choice of side and sauce

please inquire about todays curated selections

charred Broccolini -

Roasted Garlic Emulsion, Chili Breadcrumbs, Lemon

$14
Grilled Carrots-

Pistachio, Harissa, Feta, Cilantro

$14
Mashed POtatoes-

½ Butter, ½ Cream Silky Potato Puree

$11
Beef Fat Fries-

Garlic Butter, Parmesan & Herb

$11
Hearth roasted Vegetables-

Seasonal Vegetables, Roasted Over Embers

$11
Marble Potato's “Patatas Bravas”-

Garlic Aioli, Chives, Applewood Bacon, Crispy Shallots, Aged Cheddar, Parmesan

$16

Smoked horseradish crème fraîche

$5
béarnaise

$5
Rustic chimichurri

$5
La Belle Farms Foie Gras Butter

$5
Black truffle jus

$5
Fresh Shaved Australian Black Winter Truffles

$25

PEANUT BUTTER PIE-

Chocolate Cheesecake Mousse, Sweet Cream, Graham Cracker Crumb Dark Chocolate Ganache

$15
Basque Cheesecake-

Poached Cherry, Vanilla Crème Fraîche, Oat Streusel

$12

Wooded Acre Martini -

J. Reiger Dry Gin, St George Terroir Gin, Lillet Blanc Dollin Dry Vermouth, Douglas Fir Eau Du Vie

$20
Swidden Acre Old Fashioned -

Ben Holladay 6-yr Soft Red Wheat Bourbon, J Reiger 4-yr Rye, Switchgrass Apple Brandy, 7-yr Tawny Port, Maple Syrup, Aromatic Bitters, Bourbon Barrel Smoke

$16
The Night Shift-

Prairie Wolk Vodka, Borghetti Coffee Liquor, Parkville Coffee house Custom Cold Brew, Demerara

$15
Summer After Dark-

Cimarron, Del Amigo Mezcal, Blackberry Liqueur, Lemon

$14
The Verbena Hour-

Verbena-Infused Vodka, Amaro Nonino, Cassis, Lemon, Blueberry, Rosé Bubbles

$15
Flor De Fuego-

Alida Blanco Tequila, Fiorente Elderflower Liqueur, Ancho Reyes Rojo, Spicy Mango, Lime ·

$15
Lavender skies-

Hayman’s London Dry Gin, Lemon, Elderflower, Lavender Tea, Butterfly Pea Flower, Egg white

$14
pink palms-

Basil-Infused Hamilton Rum, Banana Liqueur, Velvet Falernum, Strawberry, Lime

$14
Meet Me At The patio-

Pineapple- Infused Beefeater London Dry Gin, Liquor 43, Lemon, Almond Orgeat, Egg white

$14

cool as a cucumber-

Cucumber, Mint Syrup, Lime, Cucumber Sparkling Tonic

$10
Purple Rain-

Lavender, Butterfly Pea Flower, Tonic, Ginger Beer, Lime

$10
Blackberry press-

Blackberry Infuse Syrup, Boulders Breakfast Tea, Soda Water

$10

Tank 7, Boulevard Brewing Co -

American Saison Ale 8.5% Kansas City, MO

$8
Kolsch 5.0% Mission, KS

Kolsch 5.0% Mission, KS

$7

Old Style, G. Heileman Brewing Co -

American Lager Ale 4.6% La Crosse, WI

$5
BOULEVARD WHEAT, Boulevard Brewing co -

Unfiltered Wheat 4.4% Kansas City, MO

$6
VELVET UNDERBROWN, Heavy Riff Brewing Co-

Brown Ale, 6.5% St. Louis, Mo

$6
OJ RUN, Narrow Gauge brewery -

Hazy IPA, 8.6% Florrissant, MO

$8
YAKIMANIC IPA, Freestate Brewery

American IPA, 7.1% Lawerence, KS

$8

Tullia -

Prosecco Veneto, Italy

12/48
rotari -

Brut Rose, Trentino, Italy

15/60
Pierre Sparr Cremant d'Alsace -

Brut Pinot Blanc Alsace, Franc

16/64

Leitz- Drangonstone

Riesling, Rheingau, Germany, 2023

13/52
Cantina De Pra -

Pinot Grigio, Delle Venezie, ltaly 2021

11/44
ponga -

Sauvignon Blanc, Marlborough, New Zealand 2024

11/44
Mar de frades -

Albarino, Rias Biaxas, Spain 2023

15/60
Monte Xanic -

Chenin Blanc, Valle De Guadalupe, MX 2023

16/64
Alexander Valley Winery -

Chardonnay, Alexander Valley, California, 2021

16/64

Submission 2021 -

Pinot Noir, Sonoma. California, 2021

16/64
La Cuadrilla -

Syrah, Grenache, Mourvèdre, Sangiovese Santa Barbara, California 2023

16/64
LA POSTA -

Malbec, Mendoza, Argentina, 2022

12/48
Barrachi -

Sangiovese, Merlot, Cabernet Sauvignon, Tuscany, 2024

16/64
Donati Vineyard “claret” -

Cabernet Sauvignon, Paso Robles, California

15/60
Faust

Cabernet Sauvignon, Napa Valley, California 2021

30/120

Menus

Cocktails

Wines By the Glass

2 dollars off all beers and ciders

from the homestead

from the gardens

for the table

from the land and sea

From the Pastures

House dry aged steaks

Heritage sides

Accents and Finishes

From grandmas table

"Quarter Acres" Kids Meals

Cocktails

Spiritless

Beer | Draft

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Glass Wine

Sparkling

Rosé

White

Red

Bottle Corkage

Menus

Cocktails

Wines By the Glass

*2 dollars off all beers and ciders*

from the homestead

from the gardens

for the table

from the land and sea

From the Pastures

House dry aged steaks

Heritage sides

Accents and Finishes

From grandmas table

"Quarter Acres" Kids Meals

Cocktails

Spiritless

Beer | Draft

Beer | Bottle/Can

Glass Wine

Sparkling

Rosé

White

Red

Bottle Corkage

Email Signup

Reservations

2 dollars off all beers and ciders