Menus
Appetizers
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Smoked Ricotta-
fried saltine crackers, cherry habanero jam
$14
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Parker House Rolls-
smoked chili and sorghum butter
$6
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Pimento Cheese Hush Puppies-
green goddess dressing
$10
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Dry Aged Beef Tartare-
pickled cabbage, spicy mustard, caper, pickled onion, caraway lavash
$15
From the Gardens
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Smoked Caesar Salad-
crispy saltines, smoked Caesar dressing, preserved peppers, crispy onions, parmesan cheese
$10
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Spring Greens-
spring strawberries, apple-wood bacon, feta cheese, red wine vinaigrette
$10
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Acre Chopped-
chopped romaine, Maytag blue cheese dressing, chopped bacon, pickled onions
$12
Sandwiches
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Crispy Yard bird Sandwich-
jalapeño bread and butter slaw, come back sauce, kettle chips
$15
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Acre BLT-
thick cut bacon, fried green tomatoes, garden greens, preserved tomato jam, pimento cheese, thick cut toast, kettle chips
$16
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8oz Dry-Aged Black Angus Burger-
spicy aioli, apple-wood smoked bacon, red onion marmalade, cheddar cheese, pickles, house-made bun, kettle chips
$16
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Substitute Any Side for 3 Dollars
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Charred Broccoli Grilled Cheese-
charred broccoli, toasted garlic, spicy chili, goat cheese, aged cheddar, milk bread toast kettle chips
$13
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Smoked Turkey Club-
green goddess, marinated cucumbers, bacon, green dirt farm fresh sheep's milk cheese, toasted focaccia, kettle chips
$15
Soups
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Spring Garlic Potato Soup-
crispy hominy, aged cheddar, crispy bacon creme fraiche
$8
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Sweet Pea Soup-
sweet peas, créme fraîche
$8
Add Ons
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Grilled Chicken Tenders
$8
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Crispy Chicken Tenders
$8
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Grilled Dry Aged Striploin 6oz
$12
Sides
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Garlic Fries
$5
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Grilled Vegetables
$8
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Kettle Chips
$3
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Spring Greens
$6
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Grilled Asparagus
$6
Entrees
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Spring onion Gargonelli-
Lemon, Country ham, Mint, Spring peas, Pecorino fresca
$16
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Crispy Tenders-
three lightly breaded tenders, dill, hot sauce, honey, garlic fries
$18
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Steak Frites-
6oz dry-aged striploin, garlic fries, spring greens salad, chimichurri
$35
Desserts
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Maxine’s Lemon Cake-
macerated berries, sweet cream, lemon curd
$8
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Chocolate Chess Pie-
sweet cream, Dutch cocoa, sweet butter crust
$10
Appetizers
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House-made parker house rolls-
sorghum-smoked chili butter
$8
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American Wagyu Tartare-
pickled cabbage, capers, spicy mustard, caraway lavash
$18
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Fried Green Tomatos-
Sauerkraut Sauce
$13
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Smoked Ricotta-
fried saltine crackers, cherry habanero jam
$14
Salads and Soup
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Spring Greens-
toasted almond, Easter egg Radish, feta, red wine vinaigrette
$12
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Acre Chopped Salad-
apple wood bacon, pickled red onion, dill trout roe, maytag blue cheese dressing
$14
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Roasted Beet Salad-
Pickled Green Strawberries, Green Dirt Farm Sheeps Milk Cheese, Salted Cucumbers, Black Pepper Sweet and Sour
$13
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Sweet Corn Soup-
Whipped Lime Creme Fraiche, Crispy Corn Bread, Smoked Chilies, Cojita Cheese, Cilantro
$10
Pasta
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House-made ricotta cappelletti-
braised rabbit, parmesan mousseline, parsley crumbs, nasturtiums
Appetizer $18
Shareable $32
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Spring onion Gargonelli
Lemon, Mint, Country Ham, Spinach, Pecorino Fresca
$16
Entrees
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Pickled Chicken-
thighs and tenderloins, hot sauce, honey, pickles, dill, garlic fries
$35
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8 ounce dry-aged Black Angus burger-
aged cheddar, apple wood smoked bacon, red onion marmalade, spicy aioli, house-made bun, garlic fries
$25
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Lightly cooked walleye-
Sweet peas, green kohlrabi, fennel, lemon verbena, Asparagus
$38
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Wood Roasted Zucchini-
English peas, whipped feta, black olive crumble
$26
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Roasted Campo Lindo Hen-
1/2 bone in chicken, toasted farro, charred lemon, spring vegetables, grilled lettuces
$38
Dry-Aged Program
Here at Acre, we source the finest cut of meat the Midwest has to offer and dry age then to develop and mature their flavor. We grill them on our custom hearth using Missouri oak, walnut and hickory. All steaks come with veal jus, choice of side and choice of sauce.-
35-day Kansas City Strip
12oz $73
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21-day Bone-in ribeye for two
40oz $155
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45-Day Dry-aged ribeye
14oz $82
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7oz Wet-aged Black Angus Tenderloin
Black Truffle Jus
$72
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10oz Iowa Hay Roasted Pork Chop
Pickled Blueberries, Black Pepper Jus
$42
Sides
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Creamed Spinach, Gruyere, Cheese Curds
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Grilled Spring Asparagus
Whipped bearnaise
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pommes puree
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Parmesan Garlic French Fries
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Hearth roasted Vegetables
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all sides are $11 á la carte
Sauces
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Smoked horseradish crème fraîche
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béarnaise
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Rustic chimichurri
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all sauces are $5 á la carte
Desserts
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Maxine's lemon cake-
preserved berries, lemon curd, sweet cream
$11
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Warm Blue berry Cobbler-
Brown butter streusel, Toasted milk ice cream,
$16
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Dark Chocolate Ganache-
Devils food cake, Chocolate cheesecake mousse, Dutch Chocolate, Strawberry Sorbet
$12
"Quarter Acres" Kids Meals
guests 12 and under-
grilled Cheeseburger-
french fries
$12
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Crispy chicken tenders-
french fries
$12
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Buttery grilled cheese-
french fries
$10
we pride ourselves on offering the finest quality products, due to availability and product control all items are subject to change daily.
Cocktails
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Wooded Acre Martini -
Midwestern Dry Gin, California Terroir Gin, Dry Vermouth, Douglas Fir, Kina
$17
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Swidden Acre Old Fashioned -
Acre Bourbon Blend, American Brandy, LBV Port, Maple, Aromatic Bitters, Bourbon Barrel Smoke
$16
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Missouri Wildfire (Spring Ed.) -
Reposado Tequila, Mezcal, Ancho Chili, Apricot, Sweet Carrot, Madras Curry, Cilantro
$15
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The Purple Pollinator -
Pink Peppercorn Vodka, Creme de Violet, Lavender, Honey, Lemon
$15
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Return of the Daq -
Rum Blend, Cachaca Prata, Elderflower, Lime, Fennel, Dill, Sparkling Wine
$14
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Pineapple Express to Manhattan-
Rye Whiskey, Pineapple Rum, Montenegro, Oloroso Sherry, Sweet Vermouth, Black Walnut BItters
$15
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Buds to Blossoms-
Cherry Blossom Gin, Blanc Vermouth, Bitter Bianco, Yellow Chartreuse, French Aperitif
$15
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Bonjour Bubbly
Rhubarb Gin, Amaro Nonino, Vanilla, Strawberry, Lemon, Theme, Sparkling Wine
$14
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Down and Derby -
Bourbon Blend, Irish Whiskey, Cardomaro, Ginger, Blueberry, Lime, Mint
$14
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Pretty Pink Pigeon
Tequila, Charred Jalapeno, Poblano, Grapefruit, Thyme, Sparkling Rose
$14
Beer | Draft
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Tank 7, Boulevard Brewing Co -
American Saison Ale 8.5% Kansas City, MO
$8
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Tiny Bomb, Wiseacre Brewing Co-
Pilsner 4.5% Memphis, Tennesse
$7
Beer | Bottle/Can
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Old Style, G. Heileman Brewing Co -
American Lager Ale 4.6% La Crosse, WI
$5
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Bonne Femme Honey Wheat, Broadway Brewery -
American Pale Wheat 5.2% Columbia, MO
$6
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Velvet Underbrown, Heavy Riff Brewing Co -
American Brown Ale 6.5% St. Louis, MO
$7
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Mini Unicorn, Pipeworks Brewing Co
Indian Pale Ale 5.0% Chicago, IL
$8
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Kolsch Boho Brewing Company-
Kolsch 5% Parkville MO
$7
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Grand Cru, ANXO Cider -
Wood Cask Aged Dry Cider 6.9% Washington DC
$6
Glass Wine
Sparkling
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Tullia
Prosecco Veneto, Italy
12/48
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Casas Del Mar
Brut Rose Penedes, Spain
15/60
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Pierre Sparr Cremant d'Alsace
Brut Pinot Blanc Alsace, Franc
16/64
Rosé
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LA PATIENCE ROSE 2020
Rosé, Côtes-du-Rhône, France
14/56
White
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Lucashof
Riesling Phalz, Germany, 2021
13/52
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Cantina De Pra
Pinot Grigio, Delle Venezie, ltaly
11/44
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La Roseraie 2021-
Sauvignon Blanc Loire, France
11/44
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Mettler Family Vineyards 2021
Albarino, Lodi, Spain
15/60
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Domaine De La Tour Macon- Perronne
Chardonnay Chablis, France
16/64
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Twenty Rows 2021-
Chardonnay Napa Valley, California
16/64
Red
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Montinore Estate 2019 -
Pinot Noir, Willamette Valley, Oregon
16/64
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Delas Cote-Du-Rhone
Syrah-Grenache Blend, Rhone Valley, France
14/58
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LA POSTA 2022 -
Malbec, Mendoza, Argentina
12/48
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Barone Di Valforte 2021 -
Montepulciano D’Abruzzo, Piedmonte, ltaly
15/60
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La Rioja Alta 'Vina Alberdi' 2018 -
Tempranillo, La Rioja, Spain
16/64
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Treana Classic Cabernet 2022 -
Cabernet Sauvignon, Paso Robles, California
17/68
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Ridge Three Valleys 2020 -
Zinfandel Blend, Sonoma, California
16/66
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Iconoclast 2020
Cabernet Sauvignon, Napa Valley, California
22/90