Menus
Appetizers
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House-made parker house rolls,
sorghum-smoked chili butter
$6
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American Wagyu Tartare,
pickled cabbage, capers, spicy mustard, caraway lavash
$18
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Whipped Ricotta,
English pea, toasted baguette, pink peppercorns
$10
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Arancini,
"Broccoli rice casserole", aged cheddar cheese, parmesan
$12
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Crispy Pickled Mushrooms,
green goddess mousse, pickled peppers, fresh fennel
$14
Salads and Soup
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Spring greens,
toasted almond, dried cranberry, feta, applewood smoked bacon, red wine vinaigrette
$12
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Baby romaine,
fried saltine crackers, pickled onions, parmesan cheese, garden herbs, pickled peppers, smoked caesar dressing
$12
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Heirloom Beet Salad,
marinated cucumbers, strawberries, pickled green strawberries, whipped yogurt, smoked black pepper
$13
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Spring pea soup,
Smoked crème Fraiche, black pepper, basil, lemon
$10
Pasta
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House-made ricotta cappelletti,
braised rabbit, parmesan mousseline, parsley crumbs, nasturtiums
$16
$32
Entrees
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7 oz Black Angus Tenderloin,
Fork crushed potatoes, smoked crème fraiche, hen egg emulsion, blistered asparagus, Smoked garlic Beef fat veal vinaigrette
$70
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Pickled Chicken,
thighs and tenderloins, hot sauce, honey, pickles, dill, garlic fries
$28
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8-ounce dry-aged Black Angus burger,
aged cheddar, apple wood smoked bacon, red onion marmalade, spicy aioli, house-made bun, garlic fries
$20
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lake michigan Walleye,
sweet peas, spring onions, roasted peppers, toasted bread
$38
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wood roasted mushrooms,
poached golden raisin, grilled olive relish, madras curry granola
$24
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Grilled beeler pork chop,
Green peas, crème fraiche, applewood smoked bacon, wilted greens, grilled Tokyo turnips, sweet onion soubise
$40
Dry-Aged Program
Here at Acre we source the finest cut of meat the midwest has to offer and dry age then to develop and mature their flavor. We grill them on our custom hearth using Missouri oak, walnut and hickory. All steaks come with veal jus, choice of side and choice of sauce.-
35-day Kansas City Strip
12oz $70
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21-day Bone-in ribeye for two
40oz $140
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40-Day Dry-aged ribeye
14oz $75
Sides
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grilled asparagus, hen egg emulsion, pamesan cheese
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veal glazed butter ball potatoes
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pommes puree
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Parmesan Garlic French Fries
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Hearth roasted Vegetables
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all sides are $10 á la carte
Sauces
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Smoked horseradish crème fraîche
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béarnaise
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Rustic chimichurri
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all sauces are $3 á la carte
Desserts
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Maxine's lemon cake,
preserved berries, lemon curd, sweet cream
$11
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Chamomile Butter cake,
macerated strawberries, sweet cream, chamomile strawberry sorbet
$11
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Dark chocolate crémeux,
almond mocha mousse, chocolate torte, espresso ice cream
$11
"Quarter Acres" Kids Meals
guests 12 and under-
grilled hamburger,
house-made bun, french fries
$10
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Crispy chicken tenders,
french fries
$10
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Buttery grilled cheese,
soup or fries
$8
we pride ourselves on offing the finest quality products so due to availability and product control, all items are subject to change daily.
Cocktails
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Wooded Acre Martini
Midwestern Dry Gin, California Terroir Gin, Dry Vermouth, Douglas Fir, Kina
$16
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Swidden Acre Old Fashioned,
Acre Bourbon Blend, American Brandy, LBV Port, Maple, Aromatic Bitters, Bourbon Barrel Smoke
$15
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For The Bold,
12yr Single Pot Irish Whiskey, VSOP Cognac, Chinato Vermouth, Black Truffle, Cacao, Calabrian Chili, Bitters
$15
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May Flower,
Plymouth Gin, Cherry Blossom Vermouth, Bitter Bianco, White Port, Vanilla, Taro, Sandalwood, Rose
$14
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Missouri Wildfire,
Reposado Tequila, Mezcal, Grilled Peach, Smoked Chili, Cinnamon, Orange | (N)
$14
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The Northlander,
Demerara Rum, Jamaican Rum, Cachaca, Madeira, Banana, Macadamia, Lime, Chicory Chocolate Bitters, Mint
$14
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Garden Gimlet,
Botanical Gin, Aquavit, Americano, Celery, Fennel, Basil, Coriander, Lime, Salted Hibiscus Cloud | (N)
$14
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Spa Day,
Citrus Vodka, Aloe Liqueur, Cucumber, Blanc Verjus, Lemon, Lavender, Butterfly Pea Flower | (N)
$14
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Disco Nap,
Aged Raicilla, Sotol, Roasted Red Pepper, Grapefruit, Cinnamon, Pineapple, Aperitif, Champagne Acid | (N)
$14
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(N) = can be made non-alcoholic
Beer | Draft
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Tank 7, Boulevard Brewing Co
American Saison Ale 8.5% Kansas City, MO
$7
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Pils, Perennial Artisan Ales
German Pilsner 5.0% St. Louis, MO
$7
Beer | Bottle/Can
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Old Style, G. Heileman Brewing Co
American Lager Ale 4.6% La Crosse, WI
$5
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Bonne Femme Honey Wheat, Broadway Brewery
American Pale Wheat 5.2% Columbia, MO
$6
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Rye Red Ale, Main & Mill Brewing Co
American Amber/Red Ale 5.5% Festus, MO
$7
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Charlatan, Maplewood Brewing Co
American Pale Ale 6.1% Chicago, IL
$8
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Rad AF, City Barrel Brewing Co
Hazy IPA 6.4% Kansas City, MO
$7
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90 Min IPA, Dogfish Head Craft Brewery
Imperial IPA 9.0% Milton, DE
$9
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BOMB!, Prairie Artisan Ales
American Imperial Stout 12.0% Tulsa, OK
$13
Glass Wine
Sparkling
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Tullia
Prosecco Veneto, Italy
12/48
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Casas Del Mar Rose Cava
Brut Rose Penedes, Spain
13/52
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Pierre Sparr Cremant d'Alsace
Brut Pinot Blanc Alsace, Franc
16/64
Rose/Orange
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Triennes
Rose (Cinsault, Grenache, Syrah, Merlot) IGP Var, France
13/52
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Union Sacre '4o Days on Skin' 2021
Orange (Gewurztraminer) Arroyo Seco, California
13/52
White
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Selbach 2020
Riesling Mosel, Germany
13/52
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Elena Walch 2020
Pinot Grigio Alto Adige, Italy
14/56
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Domaine De L’Aumonier 2019
Sauvignon Blanc Touraine, France
13/52
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K Vintners 'Art Den Hoed' 2020
Viognier Yakima Valley, Washington
14/56
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Albert Bichot 2020
Chardonnay Chablis, France
16/64
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Mt. Eden "Wolff Vinyard" 2019
Chardonnay Edna Valley, California
17/68
Red
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Antonin Guyon 'Cotes de Nuits' 2018
Pinot Noir Burgundy, France
16/64
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Le Grand Bouqueteau 2020
Cabernet Franc Chinon, France
14/56
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Le P'tit Paysan 'P'tit Pape' 2020
Rhone Blend, Monterey, California
15/60
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Altos Las Hormigas 2020
Malbec, Mendoza, Argentina
14/56
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Negro Angelo 'Angelin' 2020
Nebbiolo Langhe, Italy
15/60
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La Rioja Alta 'Vina Alberdi' 2018
Tempranillo La Rioja, Spain
15/60
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Route Stock 2020
Cabernet Sauvignon Napa Valley, California
17/68
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Newsprint 2019
Syrah Columbia Valley, Washington
16/64