Menus
We are pleased to announce that we are offering hour at our bar and patio. Happy hour is available from 4:00 PM to 6:00 PM, while our regular dinner menu will be available starting at 4:00 PM for the entire restaurant. We look forward to welcoming you!
Cocktails
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Forbidden Fruit Fizz-
Chai Vodka, Liquor 43, Lemon, Apple Cider Prosecco
$10
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BEE’S NECTAR-
Gin, Cranberry, Wildflower Honey, Lime
$10
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WATERMELON HIGH-
Watermelon Liqueur, Lime, Simple, Saline
$10
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NOIR 75
Prairie Wolf Vodka, Lemon, Blackberry
$10
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BEE’S NECTAR
Gin, Cranberry, Wildflower Honey, Lime
$10
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Pepper Theory-
Alida Blanca Tequila, Del Amigo Mezcal, Herbal Amaro, Pineapple, Bell Pepper
$10
Wines By the Glass
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Henry Varnay
Ungi Blanc Sparkling, France
$8
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Laya Red Blend 2023
Garnacha Tintorera and Monastrell blend, Spain
$8
*2 dollars off all beers and ciders*
We're committed to using the best ingredients available. Because of seasonality and sourcing items and pricing may vary daily. Feel free to reach out if you have any questions, we're happy to help!
from the homestead
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Warm Parker house rolls-
Honey, Smoked Chili Butter
$8
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Dry Aged Beef TARTARE -
Maxines Mustard, Smoked Beets, Smoked Creme Fraiche Pickled Onion, Capers, Toasted Seed Lavosh
$22
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Smoked Ricotta-
Red Pepper Jelly, Fried Saltine Crackers
$14
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Yellowtail Ahi Tuna -
Avocado Puree, Green Tomato Gazpacho, Jalapeno, Pickled Corn, Masa Roots Handmade Tortilla
$20
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GRILLED CRISPY MORTADELLA TARTINE-
Pistacio Pesto, Arugula, Lemon, Parmesan
$12
from the gardens
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Leaf Creek farms Spring GREENS-
Dried Cranberries, Burgers Applewood Bacon, Almonds, Feta Cheese, Red Wine Vinaigrette
$12
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SMOKED CAESAR SALAD-
Baby Romaine, Crispy Saltines, Smoked Caesar Dressing, Preserved Peppers, Crispy Onions, Parmesan Cheese
$13
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SPRING PEA SOUP-
Pink Peppercorns, Black Pepper and Pea Bavois, Toasted Bread, Whipped Creme Fraiche
$12
for the table
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Housemade ricotta cappalletti-
Braised Rabbit, Parmesan Mousseline, Garlic Persillade
$22
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CRISPY PICKLED CHICKEN-
Two Thigh & Three Tenderloins, Fresh Dill, Kosher Pickles, Hot Sauce, Honey, Lemon Dijon Aoili
$30
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Smoked Chicken Ravioli-
Garden Spinach, Fontal Cheese, Smoked Onion Crumb
$20
from the land and sea
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Grilled swordfish-
Sweet Pepper Piperade, Pickled Corn, Toasted Wheatberries, Smoked Tomato Emulsion
$38
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Hearth Roasted Zucchini -
White Bean Puree, Tomato Compote, Pickled Ozark Chantarelle, Basil Crumb
$28
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Roasted Campo Lindo Hen-
½ Chicken, Confit Potatoes, Dijon, Broccolini, Roasted Chicken Jus, Grilled Lemon (Limited Amount Daily)
$33
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16 oz Double cut iowa pork chop-
Roasted Zucchini, Yellow Peach, Red Pepper Glaze, Smoked Maple Compound Butter
$50
From the Pastures
Our steaks are grilled over Missouri oak and hickory on a custom hearth, honoring classic Western cooking traditions. Inspired by the rich history of Texas cattle drives and the railways that brought top-quality beef to Kansas City. Each steak is hand-cut and trimmed in-house Finished with our special seasoning, roasted garlic, and a smooth umami butter, it's a modern take on a timeless favorite Served with your selection of house-made sauce and a refined seasonal accompaniment.-
18 OZ BLACK ANGUS Ribeye-
Grass-Fed, Grain finished, Kansas Raised
$85
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16 oz Kansas city Strip STeak -
Grass-Fed, Grain Finished, Texas Raised
$75
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8 oz Black Angus Filet-
Corn-fed, Grain Finished, Central Kansas Raised
$77
House dry aged steaks
We dry-age all our meats in-house, carefully controlling temperature, humidity, and air circulation for optimal flavor and tenderness. Our steaks are then cooked over Missouri oak and hickory on a custom hearth, creating a smoky, flavorful experience with unmatched depth and richness. All Dry Aged steaks come with veal jus, choice of side and choice of sauce.-
45-Day Dry-aged ribeye-
Roasted over Missouri Hardwoods and served with choice of side and sauce
please inquire about todays curated selections
Heritage sides
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charred Broccolini -
Roasted Garlic Emulsion, Chili Breadcrumbs, Lemon
$14
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Grilled Carrots-
Pistachio, Harissa, Feta, Cilantro
$14
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Mashed POtatoes-
½ Butter, ½ Cream Silky Potato Puree
$11
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Beef Fat Fries-
Garlic Butter, Parmesan & Herb
$11
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Hearth roasted Vegetables-
Seasonal Vegetables, Roasted Over Embers
$11
Accents and Finishes
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Smoked horseradish crème fraîche
$5
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béarnaise
$5
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Rustic chimichurri
$5
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La Belle Farms Foie Gras Butter
$5
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Black truffle jus
$5
From grandmas table
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ANGEL FOOD SHORTCAKE-
Macerated Strawberries, Lemon Curd, Lavender Sweet Cream
$13
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FLOURLESS CHOCOLATE TORTE-
Dark Chocolate Cremiex, Sweet Cream, Dutch Cocoa
$14
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PEANUT BUTTER PIE-
Chocolate Cheesecake Mousse, Sweet Cream, Graham Cracker Crumb Dark Chocolate Ganache
$15
"Quarter Acres" Kids Meals
guests 12 and under-
Grilled Cheeseburger-
french fries
$12
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Crispy chicken tenders-
french fries
$12
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Ricotta Cappalletti
Parmesan cheese, Butter and Braised Rabbit
$12
We fry in beef tallow for its rich flavor and traditional cooking quality.
Cocktails
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Wooded Acre Martini -
J. Reiger Dry Gin, St George Terroir Gin, Lillet Blanc Dollin Dry Vermouth, Douglas Fir Eau Du Vie
$20
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Swidden Acre Old Fashioned -
Ben Holladay 6-yr Soft Red Wheat Bourbon, J Reiger 4-yr Rye, Switchgrass Apple Brandy, 7-yr Tawny Port, Maple Syrup, Aromatic Bitters, Bourbon Barrel Smoke
$16
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The Night Shift-
Prairie Wolk Vodka, Borghetti Coffee Liquor, Parkville Coffee house Custom Cold Brew, Demerara
$15
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Summer After Dark-
Cimarron, Del Amigo Mezcal, Blackberry Liqueur, Lemon
$14
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The Verbena Hour-
Verbena-Infused Vodka, Amaro Nonino, Cassis, Lemon, Blueberry, Rosé Bubbles
$15
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Flor De Fuego-
Alida Blanco Tequila, Fiorente Elderflower Liqueur, Ancho Reyes Rojo, Spicy Mango, Lime ·
$15
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Lavender skies-
Hayman’s London Dry Gin, Lemon, Elderflower, Lavender Tea, Butterfly Pea Flower, Egg white
$14
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pink palms-
Basil-Infused Hamilton Rum, Banana Liqueur, Velvet Falernum, Strawberry, Lime
$14
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Meet Me At The patio-
Pineapple- Infused Beefeater London Dry Gin, Liquor 43, Lemon, Almond Orgeat, Egg white
$14
Spiritless
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cool as a cucumber-
Cucumber, Mint Syrup, Lime, Cucumber Sparkling Tonic
$10
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Purple Rain-
Lavender, Butterfly Pea Flower, Tonic, Ginger Beer, Lime
$10
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Blackberry press-
Blackberry Infuse Syrup, Boulders Breakfast Tea, Soda Water
$10
Beer | Draft
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Tank 7, Boulevard Brewing Co -
American Saison Ale 8.5% Kansas City, MO
$8
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Kolsch 5.0% Mission, KS
Kolsch 5.0% Mission, KS
$7
Beer | Bottle/Can
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Old Style, G. Heileman Brewing Co -
American Lager Ale 4.6% La Crosse, WI
$5
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BOULEVARD WHEAT, Boulevard Brewing co -
Unfiltered Wheat 4.4% Kansas City, MO
$6
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VELVET UNDERBROWN, Heavy Riff Brewing Co-
Brown Ale, 6.5% St. Louis, Mo
$6
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OJ RUN, Narrow Gauge brewery -
Hazy IPA, 8.6% Florrissant, MO
$8
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YAKIMANIC IPA, Freestate Brewery
American IPA, 7.1% Lawerence, KS
$8
Glass Wine
Sparkling
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Tullia -
Prosecco Veneto, Italy
12/48
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rotari -
Brut Rose, Trentino, Italy
15/60
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Pierre Sparr Cremant d'Alsace -
Brut Pinot Blanc Alsace, Franc
16/64
Rosé
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Rustenberg -
Petite Verdot Rose , Stellenbosch, South Africa 2025
14/56
White
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Leitz- Drangonstone
Riesling, Rheingau, Germany, 2023
13/52
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Cantina De Pra -
Pinot Grigio, Delle Venezie, ltaly 2021
11/44
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ponga -
Sauvignon Blanc, Marlborough, New Zealand 2024
11/44
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Mar de frades -
Albarino, Rias Biaxas, Spain 2023
15/60
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Monte Xanic -
Chenin Blanc, Valle De Guadalupe, MX 2023
16/64
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Alexander Valley Winery -
Chardonnay, Alexander Valley, California, 2021
16/64
Red
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Submission 2021 -
Pinot Noir, Sonoma. California, 2021
16/64
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La Cuadrilla -
Syrah, Grenache, Mourvèdre, Sangiovese Santa Barbara, California 2023
16/64
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LA POSTA -
Malbec, Mendoza, Argentina, 2022
12/48
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Barrachi -
Sangiovese, Merlot, Cabernet Sauvignon, Tuscany, 2024
16/64
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Donati Vineyard “claret” -
Cabernet Sauvignon, Paso Robles, California
15/60
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Faust
Cabernet Sauvignon, Napa Valley, California 2021
30/120
Bottle Corkage
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We have a curated selection of delicious and interesting wines, but if you would like to bring your own selection, we charge $35 per 750ml, and we limit the number of bottles you can bring to 2 ea 750-ml, Or 1500 ml total for the party regardless of the size of party.
$35