Menus
We are pleased to announce that we are offering both grazing hour and happy hour at our bar and patio. Happy hour is available from 3:00 PM to 6:00 PM, while our grazing menu will be served from 3:00 PM to 5:00 PM. Our regular dinner menu will be available starting at 5:00 PM for the entire restaurant. We look forward to welcoming you!
Appetizers
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Smoked Ricotta-
Fried Saltine Crackers, Cherry Habanero Jam
$10
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Parker House rolls
Smoked Maple Butter, Rosemary Salt
$6
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Fried Green Tomato's-
Sauerkraut Sauce, Crispy Capers
$10
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Crispy Cheese Curds
Smoked Onion Ranch
$10
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Parmesan Garlic Fries
Parsley, Garlic Butter, Smoked Onion Ranch
$8
Sharables
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Artisan Cheese Boards
Selection of Artisan Cheeses, Jams, Mustards and Spreads, Lavosh, and Fried Saltines Crackers
$20
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CRISPY TENDER PO Boy
Lightly Breaded Tenders, Top Cut Parker House Roll, Bread and Butter Slaw, Comeback Sauce
$10
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Short Rib Sliders
2 Parker House rolls, Braised Short Rib, Gruyere Cheese, Horseradish
$13
Desserts
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MAXINE’S LEMON CAKE
acerated Berries, Sweet Cream, Lemon Curd
$8
Cocktails
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Aloe MARGARITA
Alida Blanco Tequila, Aloe Liquor, Orange Juice, Agave
$10
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Thyme Collins
Beef Eater Gin, Lemon, Thyme Syrup
$10
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Basil DAIQUIRI
Breezeway Rum, Lime, Basil Syrup
$10
Front Porch Spritzes
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Watermelon Spritz
Watermelon Liquor, Sparkling Wine, Lime
$10
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Bronson Perennial Milk Punch Sptitz
Chamomile Milk Punch, Sparkling Wine, Lemon Twist
$10
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Americano Spritz
Cocchi Americano, Basil, Lemon, Sparkling Wine
$10
Wines By the Glass
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Henry Varnay
Ungi Blanc Sparkling, France
$8
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Clos Du Pin
Sauv Blanc- Semillon, France
$8
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Caso De Campos
Malbec, Argentina
$8
*2 dollars off all beers and ciders*
Appetizers
-
Smoked Ricotta-
Sweet and Sour Red Pepper Jelly, Fried Saltine Crackers
$16
-
Parker House Rolls-
smoked chili and sorghum butter
$6
-
Grass Fee Bison Tartare-
pickled cabbage, spicy mustard, caper, pickled onion, caraway lavash
$22
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FRIED GREEN TOMATOS
Sauerkraut Sauc
$10
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YELLOWFIN HAMACHI CRUDO
Avocado, Yogurt, Green Tomato Gazpacho, Radish
$18
From the Gardens
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Smoked Caesar Salad-
crispy saltines, smoked Caesar dressing, preserved peppers, crispy onions, parmesan cheese
$10
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Spring Greens-
Crispy Bacon, Dried Cranberries, Feta Cheese, Toasted Almond, Red Wine Vinaigrette
$12
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SPRING PEA SOUP-
Creme Fraiche, Pink Peppercorn, Spring Peas
$10
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QUICHE LORRAINE-
Country Ham, Gruyere Cheese, Campo Lindo Egg, Flaky Tart Crust, Spring Green Salad
$15
Sandwiches
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Acre BLT-
thick cut bacon, Heirloom tomatoes, garden greens, preserved tomato jam, pimento cheese, thick cut toast, kettle chips
$16
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8oz Dry-Aged Black Angus Burger-
spicy aioli, apple-wood smoked bacon, red onion marmalade, cheddar cheese, pickles, house-made bun, kettle chips
$20
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Smoked Turkey Club-
Pepper Smoked Turkey Breast, Cranberry Moustarda, Whipped Goat Cheese, Apple wood Smoked Bacon, Herbed Focaccia Kettle Chips
$16
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Beef rib Sandwich
Braised Short Rib, Gruyere Cheese, Caramelized Smoked Onion, Horseradish Creme Fraiche, Toasted Baguette, Garlic Fries
$20
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Substitute Any Side for 3 Dollars
Soups
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Smoked Potato Soup-
Burgers Smokehouse bacon, Creme fraiche, Grilled Scallion, Aged Mimollette
$10
Add Ons
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Grilled Chicken Tenders
$8
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Crispy Chicken Tenders
$8
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GRILLED 6OZ SCOTTISH SALMON
$15
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GRILLED BEEF TENDERLOIN TIPS-
$10
Sides
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Garlic Fries
$5
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Grilled Vegetables
$8
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Kettle Chips
$3
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Autumn Greens
$6
Entrees
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CRISPY Pickled Chicken -
Thighs and Tenders, Dill, Hot Sauce, Honey, Garlic Fries
$20
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ROASTED SCOTTISH SALMON-
6oz of Butter and Herb Basted Salmon, Spring Peas, Creme Fraiche, Applewood Smoked Bacon, Sweet Carrot Emulsion Pickled Onions
$25
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GRILLED BLACK ANGUS TENDERLOIN
8oz Tenderloin Grilled Over Hardwood, Garlic Fries, Smoked Creme Fraiche
$65
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16 OZ DOUBLE CUT IOWA PORK CHOP-
Cherry Shallot Marmalade, Smoked Shallot Compound Butter, Grilled Vegetables
$45
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ACRE COBB SALAD-
Slow Smoked Campo Lindo Chicken, Leaf Creek Lettuces, Green Goddess Dressing, Apple Wood Smoked Bacon, Hard Cooked Egg, Avocado, Maytag Blue Cheese
$22
Desserts
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Maxine’s Lemon Cake-
macerated berries, sweet cream, lemon curd
$8
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PEANUT BUTTER PIE-
Chocolate Cheesecake Mousse, Sweet Cream, Graham Cracker Crumb Dark Chocolate Ganache
$15
from the homestead
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House-made parker house rolls-
Smoked Maple Butter, Rosemary Salt
$8
-
KC Buffalo Grass Feed Bison Tartare-
pickled cabbage, capers, spicy mustard, caraway lavash
$22
-
Smoked Ricotta-
Sweet and Sour Red Pepper Jelly, Fried Saltine Crackers
$16
-
Yellowtail Hamachi Crudo-
Green Tomato Gazpacho, Pickled Green Tomato, Jalapeno, Avocado Puree, Basil, Radish
$18
from the gardens
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Leaf Creek farms Spring GREENS-
Dried Cranberries, toasted almond, feta, red wine vinaigrette, Burgers smokehouse bacon
$12
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Chilled Watermelon Salad-
Jalapeno, Yogurt, Marinated Cucumbers, Lemon Verbena, Lime salt
$12
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SMOKED CAESAR SALAD-
Crispy Saltines, Smoked Caesar Dressing, Preserved Peppers, Crispy Onions, Parmesan Cheese
$13
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Sweet Corn Soup-
Smoked chili, cotija cheese, whipped creme fraiche, toasted cornbread
$12
from the wheat fields
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House-made ricotta cappelletti-
braised rabbit, parmesan mousseline, parsley crumbs, nasturtiums
Appetizer $22
Entree $40
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Pistachio Cacio e Pepe Radiatore-
Pecorino Romano, Toasted Black Pepper, Lemon Zest
Appetizer $18
Entree $28
from the land and sea
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Pickled Chicken-
Thighs & Tenderloin, Fresh Dill, Kosher Pickles, Hot Sauce, Honey, Garlic Fries
$38
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8 ounce dry-aged Black Angus burger-
Red Onion Marmalade, Spicy Aioli, Apple-Wood Smoked Bacon, Cheddar Cheese, Pickles, House-Made Bun, Garlic Fries
$25
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Roasted Scottish Salmon-
6 oz Herb and Butter Basted Scottish salmon, Pickled Sweet Corn and Okra Limpin Susan, Tomato Bearnaise, Marinated Tomatoes
$38
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Green Willow Farms Baby squash-
Wood Grilled Heirloom Squash, Asparagus, Ossua Iraty Cheese, Smoked tomato butter
$28
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Roasted Campo Lindo Hen-
1/2 Whole Chicken, Garlic Chili Butter, Pickled Corn, Charred Broccolini, smoked tomato jus, toasted cornbread crumbs (Limited Amount Daily)
$38
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16 oz Double cut iowa pork chop
Local Grilled Yellow Peach, Grilled Zucchini, Smoked Maple Compound Butter
$50
From the Pastures
Our steaks are grilled over Missouri oak and hickory on a custom hearth, honoring classic Western cooking traditions. Inspired by the rich history of Texas cattle drives and the railways that brought top-quality beef to Kansas City. Each steak is hand-cut and trimmed in-house Finished with our special seasoning, roasted garlic, and a smooth umami butter, it's a modern take on a timeless favorite Served with your selection of house-made sauce and a refined seasonal accompaniment.-
18 OZ BLACK ANGUS Ribeye
Grass-Fed, Grain finished, Kansas Raised
$82
-
16 oz Kansas city Strip STeak -
Grass-Fed, Grain Finished, Texas Raised
$72
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8 oz Black Angus Filet-
Corn-fed, Grain Finished, Central Kansas Raised
$75
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16oz KC Cattle Company Wagyu Ribeye
100% Full Blood Wagyu, Raised in Weston Mo
$130
House dry aged steaks
We dry-age all our meats in-house, carefully controlling temperature, humidity, and air circulation for optimal flavor and tenderness. Our steaks are then cooked over Missouri oak and hickory on a custom hearth, creating a smoky, flavorful experience with unmatched depth and richness. All Dry Aged steaks come with veal jus, choice of side and choice of sauce.-
35-day Kansas City Strip-
Roasted over missouri hardwoods and served with choice of side and sauce
please inquire about todays curated selections
-
45-Day Dry-aged ribeye-
Roasted over Missouri Hardwoods and served with choice of side and sauce
please inquire about todays curated selections
Heritage sides
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charred Broccolini-
Garlic Chili Lemon Butter, Toasted Cous Cous
-
Grilled Carrots-
Pistachio, Harissa, Feta, Cilantro
-
pommes puree-
Half Butter Half Cream, Silky Mashed Potatoes
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Beef Fat Fries-
Garlic Butter, Parmesan & Herb
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Hearth roasted Vegetables-
Seasonal Vegetables, Roasted Over Embers
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all heritage sides are $11
Accents and Finishes
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Smoked horseradish crème fraîche
$5
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béarnaise
$5
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Rustic chimichurri
$5
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La Belle Farms Foie Gras Butter
$5
-
Black truffle jus
$10
From grandmas table
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Maxine's lemon cake-
preserved berries, lemon curd, sweet cream
$11
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Midwest Peanut butter pie
Chocolate Cheesecake Mousse, Sweet Cream, Graham Cracker Crumb, Dark Chocolate Ganache
$15
-
chamomile pot de creme-
Blueberries, Lemon Chamomile Oat Crumb
$11
"Quarter Acres" Kids Meals
guests 12 and under-
Grilled Cheeseburger-
french fries
$12
-
Crispy chicken tenders-
french fries
$12
-
Buttery grilled cheese-
french fries
$10
We're committed to using the best ingredients available. Because of seasonality and sourcing items and pricing may vary daily. Feel free to reach out if you have any questions, we're happy to help!
We fry in beef tallow for its rich flavor and traditional cooking quality.
Cocktails
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Wooded Acre Martini -
J. Reiger Dry Gin, St George Terroir Gin, Lillet Blanc Dollin Dry Vermouth, Douglas Fir Eau Du Vie
$20
-
Swidden Acre Old Fashioned -
Ben Holladay 6-yr Soft Red Wheat Bourbon, J Reiger 4-yr Rye, Switchgrass Apple Brandy, 7-yr Tawny Port, Maple Syrup, Aromatic Bitters, Bourbon Barrel Smoke
$16
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Smoke signals -
Alida Reposado Tequila, Del Amigo Mezcal, Ancho Reyes Verde Watermelon, Shishito Peppers
$13
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Espresso Martini -
Prairie Wolk Vodka, Borghetti Coffee Liquor, Parkville Coffee house Custom Cold Brew, Demerara
$15
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El Oro -
Alida Reposado Liquor 43, Clover honey, Lemon, Tank 7 Foam
$13
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Rollin in the hay-
Hamilton Breezeway Blended Rum, Turmeric, Alpeggio Hay Liquor, Ginger, Black Pepper, Orange juice
$12
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Orange is the new spritz -
Aperol, Garden Society Citrus Vodka, Basil Thyme Syrup, Sparkling Wine, Lemon, Citrus Foam
$14
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green silk -
Haymans Dry Gin, Elderflower, Liquor, Lime Juice, Farmer Cucumber, Basil, Smoked Chili Oil
$14
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Berry Good martini -
Prairie Wolf Vodka, Fernet, Chareau Aleo Liquor, Blackberry, Cocchi Rossa, Lemon
$11
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Melon Impossible -
Beefeater London Dry Gin, Artonic French Melon Liquor, Bronsons Milk Punch, Cocchi Americano, Amaro
$17
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The cob father -
Alcasolo Mexican Corn Whiskey, Nixta Cron Masa Liquor, Lime, Black Pepper, Xila Spicy Liquor, Malbec
$16
Beer | Draft
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Tank 7, Boulevard Brewing Co -
American Saison Ale 8.5% Kansas City, MO
$8
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Tiny Bomb, Wiseacre Brewing Co-
Pilsner 4.5% Memphis, Tennesse
$7
Beer | Bottle/Can
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Old Style, G. Heileman Brewing Co -
American Lager Ale 4.6% La Crosse, WI
$5
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BOULEVARD WHEAT, Boulevard Brewing co -
Unfiltered Wheat 4.4% Kansas City, MO
$6
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VELVET UNDERBROWN, Heavy Riff Brewing Co-
Brown Ale, 6.5% St. Louis, Mo
$6
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jUICY BITS, Weldwerks Brewing Co
New England Style Indian Pale Ale 6.5% Greeley, CO
$8
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Kolsch Boho Brewing Company-
Kolsch 5% Parkville MO
$7
Glass Wine
Sparkling
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Tullia
Prosecco Veneto, Italy
12/48
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Juvé & Camps
Brut Rose Penedes, Spain
15/60
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Pierre Sparr Cremant d'Alsace
Brut Pinot Blanc Alsace, Franc
16/64
Rosé
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LA PATIENCE ROSE 2020
Rosé, Côtes-du-Rhône, France
14/56
White
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Leitz- Drangonstone
Riesling, Rheingau, Germany, 2023
13/52
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Cantina De Pra
Pinot Grigio, Delle Venezie, ltaly
11/44
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La Roseraie 2021-
Sauvignon Blanc Loire, France
11/44
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Mettler Family Vineyards 2021
Albarino, Lodi, Spain
15/60
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Bourgogne
Chardonnay. Cote Challonnaise, France 2022
16/64
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Twenty Rows 2021-
Chardonnay Napa Valley, California
16/64
Red
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Submission 2021 -
Pinot Noir, Sonoma. California,
16/64
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Delas Cote-Du-Rhone
Syrah-Grenache Blend, Rhone Valley, France
14/58
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LA POSTA 2022 -
Malbec, Mendoza, Argentina
12/48
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Barone Di Valforte 2021 -
Montepulciano D’Abruzzo, Piedmonte, ltaly
15/60
-
La Rioja Alta 'Vina Alberdi' 2018 -
Tempranillo, La Rioja, Spain
16/64
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Treana Classic Cabernet 2022 -
Cabernet Sauvignon, Paso Robles, California
17/68
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FAUST 2021
Cabernet Sauvignon, Napa Valley, California
28/100