Menus
Salads and Soup
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Spring greens,
toasted almond, dried cranberry, feta, applewood smoked bacon, red wine vinaigrette
$11
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Baby romaine,
fried saltine crackers, pickled onions, parmesan cheese, garden herbs, pickled peppers, smoked caesar dressing
$11
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Marinated Tomato Salad,
heirloom tomatoes, saffron, goat cheese, basil, broken tomato vinaigrette
$13
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smoked tomato soup,
Hooks 5-year cheddar, marinated tomato, torn bread crouton, basil
$10
Appetizers
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House-made parker house rolls,
sorghum-smoked chili butter
$6
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American Bison Tartare,
pickled cabbage, capers, spicy mustard, caraway lavash
$17
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Crispy Wisconsin cheese curds,
pimento cheese mousse, pickled peppers
$12
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Whipped Ricotta,
sweet peas, pink peppercorn, sweet and sour, crostini
$9
Pasta
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House-made ricotta cappelletti,
braised rabbit, parmesan mousseline, parsley crumbs, nasturtiums
$16
Entrees
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Black Angus Tenderloin,
butter ball potatoes, pickled corn, mushrooms, watercress, smoked crème fraîche
$68
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Pickled Chicken,
thighs and tenderloins, hot sauce, honey, pickles, dill, garlic fries
$25
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8-ounce dry-aged Black Angus burger,
aged cheddar, red onion marmalade, spicy aioli, house-made bun, garlic fries
$18
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Idaho Ruby trout almondine,
Minnesota wild rice, charred pole beans, smoked country ham, brown butter
$38
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10-ounce dry-aged Duroc pork chop,
blistered broccoli, yellow peaches, zucchini, bourbon smoked chili jus
$43
Dry-Aged Program
Here at Acre we source the finest cut of meat the midwest has to offer and dry age then to develop and mature their flavor. We grill them on our custom hearth using Missouri oak, walnut and hickory. All steaks come with veal jus, choice of side and choice of sauce.-
35-day Kansas City Strip
12oz $65
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21-day Bone-in ribeye for two
40oz $135
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45-Day Dry-aged ribeye
16oz $70
Sides
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Pickled sweet corn, butter and herbs
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Charred broccoli, garlic chili, lemon, spicy breadcrumbs
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pommes puree
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Parmesan Garlic French Fries
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all sides are $10 á la carte
Sauces
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Smoked horseradish crème fraîche
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Hay béarnaise
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Rustic chimichurri
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all sauces are $3 á la carte
Desserts
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Maxine's lemon cake,
summer berries, sweet cream
$11
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Lavender cheesecake,
almond, crème fraîche, honey caramel
$11
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Dark chocolate crémeux,
graham cracker ice cream, smoked caramel, toasted meringue
$11
"Quarter Acres" Kids Meals
guests 12 and under-
grilled hamburger,
house-made bun, french fries
$10
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Crispy chicken tenders,
french fries
$10
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Buttery grilled cheese,
smoky tomato soup or fries
$8