Menus
We are pleased to announce that we are offering hour at our bar and patio. Happy hour is available from 4:00 PM to 6:00 PM, while our regular dinner menu will be available starting at 4:00 PM for the entire restaurant. We look forward to welcoming you!
Cocktails
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				Ruby daiquri- White Rum, Lime Juice, Rosemary, Pomegranate $10 
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				Jack-o-marg- Tequila, Pumpkin Spice Liqueur, Fresh Citrus, Agave10 $10 
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				Autumn Rosé- Raspberry, Elderflower Liqueur, Still Rosé $10 
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				Golden orchard- Apple Brandy, House Caramel Syrup, Lemon, Prosecco $10 
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				Ember glow- Vodka, Cherry Syrup, Cinnamon, Fresh Orange, Prosecco $10 
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				Amber Blossom- Gin, Spiced Hibiscus, Wildflower Honey, Lime $10 
Wines By the Glass
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				Henry Varnay Ungi Blanc Sparkling, France $8 
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				Eberle Estate 2023 Viognier, California $8 
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				Laya Red Blend 2023 Garnacha Tintorera and Monastrell blend, Spain $8 
*2 dollars off all beers and ciders*
We're committed to using the best ingredients available. Because of seasonality and sourcing items and pricing may vary daily. Feel free to reach out if you have any questions, we're happy to help!
from the homestead
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				Warm Parker house rolls- Honey, Smoked Chili Butter $8 
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				kc buffalo Grass Feed Bison Tartare- Charred Banana Peppers, Fennel, Harissa Aioli, Pickled Onion, Capers, Toasted Seed Lavosh $22 
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				Whipped Goat Cheese- Crispy Brussels Sprouts, Honey Poached Cranberries, Black Pepper Sweet and Sour, Fried Saltine Crackers $16 
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				La Belle Farms Foie Gras Torchon “Pastrami Style” Membrillo, Toasted Rye, Almond $20 
from the gardens
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				Leaf Creek farms Spring GREENS- Dried Cranberries, toasted almond, feta, red wine vinaigrette, Burgers smokehouse bacon $12 
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				Heirloom TOMATO SALAD- Goat Cheese, Saffron, Basil, Toasted Bread, Tomato Vinaigrette $12 
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				SMOKED CAESAR SALAD- Baby Romaine, Crispy Saltines, Smoked Caesar Dressing, Preserved Peppers, Crispy Onions, Parmesan Cheese $13 
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				Fairytale Pumpkin Soup- Poached Cherries, Pepitas, Roasted Delicata Squash Angostura Creme Fraiche $12 
from the wheat fields
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				gulf rock shrimp spaghetti- House Made Spaghetti, Shrimp Bisque, Sungold Tomato, Lemon Verbena, Basil $32 
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				RADIATORI Calabrian Chili, Smoked Tomato, Basil, Toasted Amond, Late Season Corn $16 
from the land and sea
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				Roasted Scottish Salmon- 6 oz Herb and Butter Basted Scottish salmon, Toasted Wheat Berries, Pickled Sweet Corn and Okra Limpin Susan, Tomato Bearnaise, Marinated Tomatoes $38 
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				Green Willow Farms Baby squash- Wood Grilled Heirloom Squash, Asparagus, Ossua Iraty Cheese, Smoked tomato butter $28 
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				Roasted Campo Lindo Hen- Sunchoke Puree, Honey Poached Cranberry, Brussels Sprouts Boudin Blanc, Roasted Chicken Jus (Limited Amount Daily) $30 
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				16 oz Double cut iowa pork chop Local Grilled Yellow Peach, Grilled Zucchini, Smoked Maple Compound Butter $50 
From the Pastures
Our steaks are grilled over Missouri oak and hickory on a custom hearth, honoring classic Western cooking traditions. Inspired by the rich history of Texas cattle drives and the railways that brought top-quality beef to Kansas City. Each steak is hand-cut and trimmed in-house Finished with our special seasoning, roasted garlic, and a smooth umami butter, it's a modern take on a timeless favorite Served with your selection of house-made sauce and a refined seasonal accompaniment.- 
			
			
				18 OZ BLACK ANGUS Ribeye Grass-Fed, Grain finished, Kansas Raised $82 
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				16 oz Kansas city Strip STeak - Grass-Fed, Grain Finished, Texas Raised $72 
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				8 oz Black Angus Filet- Corn-fed, Grain Finished, Central Kansas Raised $75 
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				16oz KC Cattle Company Wagyu Ribeye 100% Full Blood Wagyu, Raised in Weston Mo $140 
House dry aged steaks
We dry-age all our meats in-house, carefully controlling temperature, humidity, and air circulation for optimal flavor and tenderness. Our steaks are then cooked over Missouri oak and hickory on a custom hearth, creating a smoky, flavorful experience with unmatched depth and richness. All Dry Aged steaks come with veal jus, choice of side and choice of sauce.- 
			
			
				35-day Kansas City Strip- Roasted over missouri hardwoods and served with choice of side and sauce please inquire about todays curated selections 
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				45-Day Dry-aged ribeye- Roasted over Missouri Hardwoods and served with choice of side and sauce please inquire about todays curated selections 
Heritage sides
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				charred Broccoli - 6-Month Aged Gouda Mousse 
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				Grilled Carrots- Pistachio, Harissa, Feta, Cilantro 
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				Marinated Heirloom Tomatoes- Basil, Sea salt, Spanish Olive Oil 
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				Beef Fat Fries- Garlic Butter, Parmesan & Herb 
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				Hearth roasted Vegetables- Seasonal Vegetables, Roasted Over Embers 
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				all heritage sides are $11 
Accents and Finishes
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				Smoked horseradish crème fraîche $5 
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				béarnaise $5 
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				Rustic chimichurri $5 
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				La Belle Farms Foie Gras Butter $5 
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				Black truffle jus $10 
From grandmas table
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				Olive oil cake- Cara Cara Orange Curd, Blueberries, Vanilla Mascarpone Gelato $12 
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				Chocolate Foundant- Chocolate Cheesecake Mousse, Sweet Cream, Peanut Butter Mousse, Peanut Gelato $15 
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				Blackberry cobbler - Warm Baldwin Farms Blackberry Cobbler, Cardamon Caramel, Midwest Paw Paw Ice Cream $16 
"Quarter Acres" Kids Meals
guests 12 and under- 
			
			
				Grilled Cheeseburger- french fries $12 
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				Crispy chicken tenders- french fries $12 
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				Buttery grilled cheese- french fries $10 
We fry in beef tallow for its rich flavor and traditional cooking quality.
Cocktails
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				Wooded Acre Martini - J. Reiger Dry Gin, St George Terroir Gin, Lillet Blanc Dollin Dry Vermouth, Douglas Fir Eau Du Vie $20 
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				Swidden Acre Old Fashioned - Ben Holladay 6-yr Soft Red Wheat Bourbon, J Reiger 4-yr Rye, Switchgrass Apple Brandy, 7-yr Tawny Port, Maple Syrup, Aromatic Bitters, Bourbon Barrel Smoke $16 
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				smoky mountain sky - Plateray 3 Star Rum, Cane Rock Spiced Rum, Chinato, Roasted Red Bell Peppers, Angostura $14 
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				Pear after dark - St. George Spiced Pear Liquor, Alpeggio Hay Liquor, Haymans Gin, Lime, Red Wine $13 
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				Missouri on Flames- Alida Blanco Tequila, Xila Aperitif, Ginger, Gochujang, Orange, Cranberry $14 
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				Espresso Martini - Prairie Wolk Vodka, Borghetti Coffee Liquor, Parkville Coffee house Custom Cold Brew, Demerara $15 
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				Falling leaves latte - Prairie Wolf Vodka, Averna, Pumpkin Spice Liquor, Lemon, Caseine, Coffee $15 
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				Butter proof sour- Brown Butter Washed Whiskey, Sage Demerara, Lemon, Egg White, Amaro Nonino $16 
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				forbidden Fruit Fizz - Prairie Wolf Vodka, Beefeater Gin, Licor 43, Sparkling Wine, Louisburg Cider, Lemon $14 
Beer | Draft
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				Tank 7, Boulevard Brewing Co - American Saison Ale 8.5% Kansas City, MO $8 
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				Tiny Bomb, Wiseacre Brewing Co- Pilsner 4.5% Memphis, Tennesse $7 
Beer | Bottle/Can
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				Old Style, G. Heileman Brewing Co - American Lager Ale 4.6% La Crosse, WI $5 
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				BOULEVARD WHEAT, Boulevard Brewing co - Unfiltered Wheat 4.4% Kansas City, MO $6 
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				VELVET UNDERBROWN, Heavy Riff Brewing Co- Brown Ale, 6.5% St. Louis, Mo $6 
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				juice pants, Maplewood Brewing Co - New England Style Indian Pale Ale 6% chicago ,IL $8 
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				Kolsch Boho Brewing Company- Kolsch 5% Parkville MO $7 
Glass Wine
Sparkling
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				Tullia - Prosecco Veneto, Italy 12/48 
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				rotari - Brut Rose, Trentino, Italy 15/60 
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				Pierre Sparr Cremant d'Alsace - Brut Pinot Blanc Alsace, Franc 16/64 
Rosé
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				Rustenberg - Petite Verdot Rose , Stellenbosch, South Africa 2025 14/56 
White
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				Leitz- Drangonstone Riesling, Rheingau, Germany, 2023 13/52 
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				Cantina De Pra - Pinot Grigio, Delle Venezie, ltaly 2021 11/44 
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				La Roseraie - Sauvignon Blanc, Loire, France 2024 11/44 
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				Mar de frades - Albarino, Rias Biaxas, Spain 2023 15/60 
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				Edda - Chardonnay, Puligia, Italy 2022 16/64 
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				Alexander Valley Winery - Chardonnay, Alexander Valley, California, 2021 16/64 
Red
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				Submission 2021 - Pinot Noir, Sonoma. California, 16/64 
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				Mosen Cleto Crianza Red - Grenache- Tempranillo Blend, Campo de Borja, Spain 2024 14/58 
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				LA POSTA 2022 - Malbec, Mendoza, Argentina 12/48 
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				Pertinace - Barbara D’Asti, Piedmont, Italy, 2021 15/60 
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				Barrachi - Sangiovese, Merlot, Cabernet Sauvignon, Tuscany, 2024 16/64 
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				Treana Classic Cabernet 2022 - Cabernet Sauvignon, Paso Robles, California 17/68 
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				Caymus 1LT 2023 Cabernet Sauvignon, Napa Valley, California 23/138 
