Menus
We are pleased to announce that we are offering hour at our bar and patio. Happy hour is available from 4:00 PM to 6:00 PM, while our regular dinner menu will be available starting at 4:00 PM for the entire restaurant. We look forward to welcoming you!
Cocktails
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Forbidden Fruit Fizz-
Chai Vodka, Liquor 43, Lemon, Apple Cider Prosecco
$10
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BEE’S NECTAR-
Gin, Cranberry, Wildflower Honey, Lime
$10
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WATERMELON HIGH-
Watermelon Liqueur, Lime, Simple, Saline
$10
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NOIR 75
Prairie Wolf Vodka, Lemon, Blackberry
$10
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BEE’S NECTAR
Gin, Cranberry, Wildflower Honey, Lime
$10
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Pepper Theory-
Alida Blanca Tequila, Del Amigo Mezcal, Herbal Amaro, Pineapple, Bell Pepper
$10
Wines By the Glass
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Henry Varnay
Ungi Blanc Sparkling, France
$8
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Laya Red Blend 2023
Garnacha Tintorera and Monastrell blend, Spain
$8
*2 dollars off all beers and ciders*
At our restaurant, we pride ourselves on crafting each dish with the freshest, highest-quality ingredients available. Because we embrace the seasons and source locally whenever possible, our menu evolves regularly to bring you the best flavors at their peak. This means that daily availability and pricing may vary, ensuring every meal is a unique experience. Curious about tonight’s offerings? Our current dinner menu is conveniently available in the PDF linked below, so you can explore all the delicious options before you arrive. If you have any questions or special requests, don’t hesitate to reach out—we’re always happy to assist and make your dining experience exceptional. Dive into a dynamic culinary journey with us, where every visit promises something new and exciting!
Download PDFfrom the homestead
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Warm Parker house rolls-
Honey, Smoked Chili Butter
$8
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Dry Aged Beef TARTARE -
Maxines Mustard, Smoked Beets, Smoked Creme Fraiche Pickled Onion, Capers, Toasted Seed Lavosh
$22
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Smoked Ricotta-
Red Pepper Jelly, Fried Saltine Crackers
$14
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Marinated Burrata-
Pearl Family Farm Heirloom Tomatoes, Basil, Warm Herb Focaccia
$17
from the gardens
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Leaf Creek farms Spring GREENS-
Dried Cranberries, Burgers Applewood Bacon, Almonds, Feta Cheese, Red Wine Vinaigrette
$12
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SMOKED CAESAR SALAD-
Baby Romaine, Crispy Saltines, Smoked Caesar Dressing, Preserved Peppers, Crispy Onions, Parmesan Cheese
$13
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Smoked Tomato soup-
Jason Weibe Dairy Cheddar, Crispy Bread, Marinated Tomato, Basil
$12
for the table
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CRISPY PICKLED CHICKEN-
Two Thigh & Three Tenderloins, Fresh Dill, Kosher Pickles, Hot Sauce, Honey, Lemon Dijon Aoili
$30
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Smoked Chicken Radiatori-
Sweet Corn, Fontal Cheese, Green Chili
$15
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Goat Cheese Agnolotti Crown-
Sungold Tomato Amatriciana, Saffron, Basil
$15
from the land and sea
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Grilled swordfish-
Sweet Pepper Piperade, Pickled Corn, Toasted Wheatberries, Smoked Tomato Emulsion
$38
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Hearth Roasted Zucchini -
White Bean Puree, Tomato Compote, Pickled Oyster Mushrooms, Basil Crumb
$28
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Roasted Campo Lindo Hen-
½ Bird, Smoked Tomato Jus, Fried Focaccia, Buttermilk Vinaigrette, Local Heirloom Tomato Panzanella (Limited Amount Daily)
$33
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16 oz Double cut iowa pork chop-
Roasted Zucchini, Yellow Peach, Red Pepper Glaze, Smoked Maple Compound Butter
$50
From the Pastures
Our steaks are grilled over Missouri oak and hickory on a custom hearth, honoring classic Western cooking traditions. Inspired by the rich history of Texas cattle drives and the railways that brought top-quality beef to Kansas City. Each steak is hand-cut and trimmed in-house Finished with our special seasoning, roasted garlic, and a smooth umami butter, it's a modern take on a timeless favorite Served with your selection of house-made sauce and a refined seasonal accompaniment.-
18 OZ BLACK ANGUS Ribeye-
Grass-Fed, Grain finished, Kansas Raised
$85
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16 oz Kansas city Strip STeak -
Grass-Fed, Grain Finished, Texas Raised
$75
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8 oz Black Angus Filet-
Corn-fed, Grain Finished, Central Kansas Raised
$77
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10 oz Filet Mignon Au Poivre-
Black Pepper Crust, Remy Martin VSOP Cognac Cream
$95
House dry aged steaks
We dry-age all our meats in-house, carefully controlling temperature, humidity, and air circulation for optimal flavor and tenderness. Our steaks are then cooked over Missouri oak and hickory on a custom hearth, creating a smoky, flavorful experience with unmatched depth and richness. All Dry Aged steaks come with veal jus, choice of side and choice of sauce.-
45-Day Dry-aged ribeye-
Roasted over Missouri Hardwoods and served with choice of side and sauce
please inquire about todays curated selections
Heritage sides
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charred Broccolini -
Roasted Garlic Emulsion, Chili Breadcrumbs, Lemon
$11
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Grilled Carrots-
Pistachio, Harissa, Feta, Cilantro
$11
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Mashed POtatoes-
½ Butter, ½ Cream Silky Potato Puree
$11
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Beef Fat Fries-
Garlic Butter, Parmesan & Herb
$11
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Hearth roasted Vegetables-
Seasonal Vegetables, Roasted Over Embers
$11
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Marble Potato's “Patatas Bravas”-
Garlic Aioli, Chives, Applewood Bacon, Crispy Shallots, Aged Cheddar, Parmesan
$11
Accents and Finishes
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Smoked horseradish crème fraîche
$5
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béarnaise
$5
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Rustic chimichurri
$5
From grandmas table
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PEANUT BUTTER PIE-
Chocolate Cheesecake Mousse, Sweet Cream, Graham Cracker Crumb Dark Chocolate Ganache
$15
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Basque Cheesecake-
Poached Cherry, Vanilla Crème Fraîche, Oat Streusel
$12
"Quarter Acres" Kids Meals
guests 12 and under-
Grilled Cheeseburger-
french fries
$12
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Crispy chicken tenders-
french fries
$12
We fry in beef tallow for its rich flavor and traditional cooking quality.
Discover our thoughtfully curated beverage program featuring expertly crafted cocktails, an extensive wine-by-the-glass selection, and a diverse range of beers. We also offer refreshing non-alcoholic options to suit every preference. Elevate your dining experience with our premium drink choices. Please find our current wine list attached in the PDF for your convenience and enjoyment.Discover our thoughtfully curated beverage program featuring expertly crafted cocktails, an extensive wine-by-the-glass selection, and a diverse range of beers. We also offer refreshing non-alcoholic options to suit every preference. Elevate your dining experience with our premium drink choices. Please find our current wine list attached in the PDF for your convenience and enjoyment.
Download PDFCocktails
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Wooded Acre Martini -
J. Reiger Dry Gin, St George Terroir Gin, Lillet Blanc Dollin Dry Vermouth, Douglas Fir Eau Du Vie
$20
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Swidden Acre Old Fashioned -
Ben Holladay 6-yr Soft Red Wheat Bourbon, J Reiger 4-yr Rye, Switchgrass Apple Brandy, 7-yr Tawny Port, Maple Syrup, Aromatic Bitters, Bourbon Barrel Smoke
$16
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The Night Shift-
Prairie Wolk Vodka, Borghetti Coffee Liquor, Parkville Coffee house Custom Cold Brew, Demerara
$15
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Fog Over The Orchard-
Bruichladdich The Classic Laddie, Hayman’s London Dry Gin, Dolin Blanc, Noilly Prat Vermouth, Apple
$17
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Apple Of my rye-
Old Dominick Single Barrel Rye, Aperol, Apple Cider, Cinnamon, Lemon
$14
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Missouri Wildfire-
Alida Blanco Tequila, Del Amigo Mezcal, Smoked Chili, Grilled Peach Shrub, Cinnamon, Orange Juice
$16
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under the pear tree-
Rittenhouse Rye, Hay Liqueur, Licor 43 St. George Spiced Pear Liqueur, Sage, Lemon
$15
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Silk Ghost-
Tito’s Vodka, Thai Tea, Lemon, Orange, Vanilla, Coconut Orgeat, Milk-Clarified
$15
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before the frost-
Canerock Spiced Rum, Cocchi Americano Blanco, Spiced Cherry Bitters, Pomegranate, Lemon, Cherry
$15
Spiritless
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harvest moon-
Thai Tea, Lemon, Orange Juice, Sparkling Soda
$10
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Purple Rain-
Lavender, Butterfly Pea Flower, Tonic, Ginger Beer, Lime
$10
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Basil cloud -
Basil, Thyme, Lime, Tonic
$10
Beer | Draft
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Tank 7, Boulevard Brewing Co -
American Saison Ale 8.5% Kansas City, MO
$8
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Kolsch 5.0% Mission, KS
Kolsch 5.0% Mission, KS
$7
Beer | Bottle/Can
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Old Style, G. Heileman Brewing Co -
American Lager Ale 4.6% La Crosse, WI
$5
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BOULEVARD WHEAT, Boulevard Brewing co -
Unfiltered Wheat 4.4% Kansas City, MO
$6
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VELVET UNDERBROWN, Heavy Riff Brewing Co-
Brown Ale, 6.5% St. Louis, Mo
$6
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OJ RUN, Narrow Gauge brewery -
Hazy IPA, 8.6% Florrissant, MO
$8
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YAKIMANIC IPA, Freestate Brewery
American IPA, 7.1% Lawerence, KS
$8
Glass Wine
Sparkling
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Tullia -
Prosecco Veneto, Italy
12/48
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rotari -
Brut Rose, Trentino, Italy
15/60
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Pierre Sparr Cremant d'Alsace -
Brut Pinot Blanc Alsace, Franc
16/64
Rosé
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Rustenberg -
Petite Verdot Rose , Stellenbosch, South Africa 2025
14/56
White
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Bruno -
Riesling, Mosel, Germany, 2024
13/52
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Cantina De Pra -
Pinot Grigio, Delle Venezie, ltaly 2021
11/44
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The horologist -
Sauvignon Blanc, Marlborough, New Zealand 2024
11/44
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Mar de frades -
Albarino, Rias Biaxas, Spain 2023
15/60
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Monte Xanic -
Chenin Blanc, Valle De Guadalupe, MX 2023
16/64
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Alexander Valley Winery -
Chardonnay, Alexander Valley, California, 2022
16/64
Red
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Submission 2021 -
Pinot Noir, Sonoma. California, 2021
16/64
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LA POSTA -
Malbec, Mendoza, Argentina, 2022
12/48
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Barrachi -
Sangiovese, Merlot, Cabernet Sauvignon, Tuscany, 2024
16/64
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Donati Vineyard “claret” -
Cabernet Sauvignon, Paso Robles, California 2023
15/60
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Faust
Cabernet Sauvignon, Napa Valley, California 2022
30/120
Bottle Corkage
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We have a curated selection of delicious and interesting wines, but if you would like to bring your own selection, we charge $35 per 750ml, and we limit the number of bottles you can bring to 2 ea 750-ml, Or 1500 ml total for the party regardless of the size of party.
$35