Menus
We are pleased to announce that we are offering hour at our bar and patio. Happy hour is available from 4:00 PM to 6:00 PM, while our regular dinner menu will be available starting at 4:00 PM for the entire restaurant. We look forward to welcoming you!
Cocktails
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Ruby daiquri-
White Rum, Lime Juice, Rosemary, Pomegranate
$10
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Winter Spice Margarita -
Tequila, Pumpkin Spice Liqueur, Fresh Citrus, Agave10
$10
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Spiced Pear Spritz-
Vodka, Spiced Pear Liquor, Lemon Prosecco
$10
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Forbidden Fruit Fizz-
Chai Vodka, Liquor 43, Lemon, Apple Cider Prosecco
$10
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BEE’S NECTAR-
Gin, Cranberry, Wildflower Honey, Lime
$10
Wines By the Glass
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Henry Varnay
Ungi Blanc Sparkling, France
$8
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PARDUCCI 2023
Chardonnay, California
$8
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Laya Red Blend 2023
Garnacha Tintorera and Monastrell blend, Spain
$8
*2 dollars off all beers and ciders*
We're committed to using the best ingredients available. Because of seasonality and sourcing items and pricing may vary daily. Feel free to reach out if you have any questions, we're happy to help!
from the homestead
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Warm Parker house rolls-
Honey, Smoked Chili Butter
$8
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Dry Aged Beef TARTARE -
Maxines Mustard, Smoked Beets, Smoked Creme Fraiche Pickled Onion, Capers, Toasted Seed Lavosh
$22
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Whipped Goat Cheese-
Crispy Brussels Sprouts, Cherry Moustarda, Black Pepper Sweet and Sour, Fried Saltine Crackers
$16
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YellowTail hamachi crudo -
White Sesame, Yogurt, Rice Crisp, Winter Citrus Vierge
$20
from the gardens
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Leaf Creek farms Spring GREENS-
Dried Cranberries, Burgers Applewood Bacon, Almonds, Feta Cheese, Red Wine Vinaigrette
$12
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SMOKED CAESAR SALAD-
Baby Romaine, Crispy Saltines, Smoked Caesar Dressing, Preserved Peppers, Crispy Onions, Parmesan Cheese
$13
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Broccoli Cheddar Soup-
Pimento Cheese Hushpuppies, Burger Applewood Bacon, Jason Wieber Aged Cheddar, Spicy Mustard
$12
for the table
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Housemade ricotta cappalletti-
Braised Rabbit, Parmesan Mousseline, Garlic Persillade
$22
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CRISPY PICKLED CHICKEN-
Two Thigh & Three Tenderloins, Fresh Dill, Kosher Pickles, Hot Sauce, Honey, Comeback Sauce
$30
from the land and sea
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Roasted Scottish Salmon-
Savoy Cabbage, Crème Fraîche, Cauliflower, Beurre Rouge
$38
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Hearth Roasted Hasselback Beet-
Grilled Sweet Turnips, Tuscan Kale, Pickled Cherries, Smoked Horseradish Cream
$28
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Roasted Campo Lindo Hen-
½ Chicken, Confit Potatoes, Dijon, Broccolini, Roasted Chicken Jus, Grilled Lemon (Limited Amount Daily)
$33
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16 oz Double cut iowa pork chop
Toasted Farro, Andouille Sausage, Braised Kale, Sweet Potato, Smoked Maple Compound Butter
$50
From the Pastures
Our steaks are grilled over Missouri oak and hickory on a custom hearth, honoring classic Western cooking traditions. Inspired by the rich history of Texas cattle drives and the railways that brought top-quality beef to Kansas City. Each steak is hand-cut and trimmed in-house Finished with our special seasoning, roasted garlic, and a smooth umami butter, it's a modern take on a timeless favorite Served with your selection of house-made sauce and a refined seasonal accompaniment.-
18 OZ BLACK ANGUS Ribeye
Grass-Fed, Grain finished, Kansas Raised
$85
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16 oz Kansas city Strip STeak -
Grass-Fed, Grain Finished, Texas Raised
$75
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8 oz Black Angus Filet-
Corn-fed, Grain Finished, Central Kansas Raised
$77
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8oz Snake River Farms wagyu Striploin -
Grain fed, Grain finished, Idaho Raised
$70
House dry aged steaks
We dry-age all our meats in-house, carefully controlling temperature, humidity, and air circulation for optimal flavor and tenderness. Our steaks are then cooked over Missouri oak and hickory on a custom hearth, creating a smoky, flavorful experience with unmatched depth and richness. All Dry Aged steaks come with veal jus, choice of side and choice of sauce.-
35-day Kansas City Strip-
Roasted over missouri hardwoods and served with choice of side and sauce
please inquire about todays curated selections
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45-Day Dry-aged ribeye-
Roasted over Missouri Hardwoods and served with choice of side and sauce
please inquire about todays curated selections
Heritage sides
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charred Broccolini -
Roasted Garlic Emulsion, Chili Breadcrumbs, Lemon
$14
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Grilled Carrots-
Pistachio, Harissa, Feta, Cilantro
$14
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Mashed POtatoes-
½ Butter, ½ Cream Silky Potato Puree
$11
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Beef Fat Fries-
Garlic Butter, Parmesan & Herb
$11
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Hearth roasted Vegetables-
Seasonal Vegetables, Roasted Over Embers
$11
Accents and Finishes
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Smoked horseradish crème fraîche
$5
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béarnaise
$5
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Rustic chimichurri
$5
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La Belle Farms Foie Gras Butter
$5
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Black truffle jus
$10
From grandmas table
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Basque Cheesecake-
Poached Cherry, Vanilla Crème Fraîche, Oat Streusel
$12
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Chocolate Pot de creme-
Toasted Hazelnut Toffee, raspberry, Wacky Cake, Dutch Cocoa, Crispy meringue
$15
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Pumpkin Pecan cobbler -
Brown Butter Carmel, Madagascar Vanilla Ice Cream
$16
"Quarter Acres" Kids Meals
guests 12 and under-
Grilled Cheeseburger-
french fries
$12
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Crispy chicken tenders-
french fries
$12
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Ricotta Cappalletti
Parmesan cheese, Butter and Braised Rabbit
$12
We fry in beef tallow for its rich flavor and traditional cooking quality.
Cocktails
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Wooded Acre Martini -
J. Reiger Dry Gin, St George Terroir Gin, Lillet Blanc Dollin Dry Vermouth, Douglas Fir Eau Du Vie
$20
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Swidden Acre Old Fashioned -
Ben Holladay 6-yr Soft Red Wheat Bourbon, J Reiger 4-yr Rye, Switchgrass Apple Brandy, 7-yr Tawny Port, Maple Syrup, Aromatic Bitters, Bourbon Barrel Smoke
$16
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This one bites -
Alida Blanca Tequila, Del Amigo Mescal, Mexican Amaro, Pineapple, Bell Pepper
$15
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Chocolate is a Lie -
American Whiskey, J Rieger Cafe Amaro, Cocoa Liquor Chinato, Orange
$14
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The Last Sip-
Sol Luna Coffee Whiskey, Lemon, Amaro Nonino Honey, Toasted Sage
$15
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Espresso Martini -
Prairie Wolk Vodka, Borghetti Coffee Liquor, Parkville Coffee house Custom Cold Brew, Demerara
$15
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Mint Condition -
Don Ramon Silver Tequila, Mint Liquor, Truly Floral Gin Almond Orgeat, Lime
$14
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Evening in red-
Prairie Wolf Garden Society Vodka, Xila, Spiced Cranberry, Lime, White Vermouth Rosemary
$14
Beer | Draft
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Tank 7, Boulevard Brewing Co -
American Saison Ale 8.5% Kansas City, MO
$8
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Kolsch 5.0% Mission, KS
Kolsch 5.0% Mission, KS
$7
Beer | Bottle/Can
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Old Style, G. Heileman Brewing Co -
American Lager Ale 4.6% La Crosse, WI
$5
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BOULEVARD WHEAT, Boulevard Brewing co -
Unfiltered Wheat 4.4% Kansas City, MO
$6
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VELVET UNDERBROWN, Heavy Riff Brewing Co-
Brown Ale, 6.5% St. Louis, Mo
$6
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OJ RUN, Narrow Gauge brewery -
Hazy IPA, 8.6% Florrissant, MO
$8
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Kolsch Boho Brewing Company-
Kolsch 5% Parkville MO
$7
Glass Wine
Sparkling
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Tullia -
Prosecco Veneto, Italy
12/48
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rotari -
Brut Rose, Trentino, Italy
15/60
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Pierre Sparr Cremant d'Alsace -
Brut Pinot Blanc Alsace, Franc
16/64
Rosé
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Rustenberg -
Petite Verdot Rose , Stellenbosch, South Africa 2025
14/56
White
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Leitz- Drangonstone
Riesling, Rheingau, Germany, 2023
13/52
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Cantina De Pra -
Pinot Grigio, Delle Venezie, ltaly 2021
11/44
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ponga -
Sauvignon Blanc, Marlborough, New Zealand 2024
11/44
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Mar de frades -
Albarino, Rias Biaxas, Spain 2023
15/60
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Monte Xanic -
Chenin Blanc, Valle De Guadalupe, MX 2023
16/64
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Alexander Valley Winery -
Chardonnay, Alexander Valley, California, 2021
16/64
Red
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Submission 2021 -
Pinot Noir, Sonoma. California, 2021
16/64
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La Cuadrilla -
Syrah, Grenache, Mourvèdre, Sangiovese Santa Barbara, California 2023
16/64
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LA POSTA -
Malbec, Mendoza, Argentina, 2022
12/48
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Barrachi -
Sangiovese, Merlot, Cabernet Sauvignon, Tuscany, 2024
16/64
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Donati Vineyard “claret” -
Cabernet Sauvignon, Paso Robles, California
15/60
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Faust
Cabernet Sauvignon, Napa Valley, California 2021
30/120
Bottle Corkage
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We have a curated selection of delicious and interesting wines, but if you would like to bring your own selection, we charge $35 per bottle, and we limit the number of bottles you can bring to 2 ea 750-ml,Or 1500 ml total for the party regardless of the size of party.
$35