Menus
We are pleased to announce that we are offering hour at our bar and patio. Happy hour is available from 4:00 PM to 6:00 PM, while our regular dinner menu will be available starting at 4:00 PM for the entire restaurant. We look forward to welcoming you!
Cocktails
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Aloe MARGARITA
Alida Blanco Tequila, Aloe Liquor, Orange Juice, Agave
$10
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Thyme Collins
Beef Eater Gin, Lemon, Thyme Syrup
$10
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Basil DAIQUIRI
Breezeway Rum, Lime, Basil Syrup
$10
Front Porch Spritzes
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Watermelon Spritz
Watermelon Liquor, Sparkling Wine, Lime
$10
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Bronson Perennial Milk Punch Sptitz
Chamomile Milk Punch, Sparkling Wine, Lemon Twist
$10
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Americano Spritz
Cocchi Americano, Basil, Lemon, Sparkling Wine
$10
Wines By the Glass
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Henry Varnay
Ungi Blanc Sparkling, France
$8
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Clos Du Pin
Sauv Blanc- Semillon, France
$8
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Caso De Campos
Malbec, Argentina
$8
*2 dollars off all beers and ciders*
from the homestead
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HOUSE-MADE Tomato FOCACCIA-
Whipped Whole Milk Ricotta, Basil Almond Pesto
$8
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kc buffalo Grass Feed Bison Tartare-
Charred Banana Peppers, Fennel, Harissa Aioli, Pickled Onion, Capers, Toasted Seed Lavosh
$22
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Grilled Baldwin Farms Yellow Peach-
Spicy Peach Jam, Burrata Cheese, La Quercia Speck, Fried Focaccia, Basil
$16
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Yellowtail Hamachi Crudo-
Green Tomato Gazpacho, Pickled Green Tomato, Jalapeno, Avocado Puree, Basil, Radish
$18
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Spanish style Meatballs-
Berkshire Pork, Dry Aged Angus Beef, Spicy Tomato Sauce, Grilled Country Wheat
$12
from the gardens
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Leaf Creek farms Spring GREENS-
Dried Cranberries, toasted almond, feta, red wine vinaigrette, Burgers smokehouse bacon
$12
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Chilled Watermelon Salad-
Jalapeno, Yogurt, Marinated Cucumbers, Lemon Verbena, Lime salt
$12
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SMOKED CAESAR SALAD-
Baby Romaine, Crispy Saltines, Smoked Caesar Dressing, Preserved Peppers, Crispy Onions, Parmesan Cheese
$13
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smoked Heirloom Tomato Soup-
Aged Cheddar Cheese, Country Wheat Croutons, Marinated Tomatoes, Basil
$12
from the wheat fields
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gulf rock shrimp spaghetti-
House Made Spaghetti, Shrimp Bisque, Sungold Tomato, Lemon Verbena, Basil
$32
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potato Gnocchi-
Applewood Bacon, Charred Broccoli, Weibe Dairy Reserve Cheddar
$18
from the land and sea
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Roasted Scottish Salmon-
6 oz Herb and Butter Basted Scottish salmon, Toasted Wheat Berries, Pickled Sweet Corn and Okra Limpin Susan, Tomato Bearnaise, Marinated Tomatoes
$38
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Green Willow Farms Baby squash-
Wood Grilled Heirloom Squash, Asparagus, Ossua Iraty Cheese, Smoked tomato butter
$28
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Roasted Campo Lindo Hen-
1/2 Whole Chicken, Garlic Chili Butter, Pickled Corn, Charred Broccolini, smoked tomato jus, toasted cornbread crumbs (Limited Amount Daily)
$38
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16 oz Double cut iowa pork chop
Local Grilled Yellow Peach, Grilled Zucchini, Smoked Maple Compound Butter
$50
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Grilled Swordfish -
Fire Roasted Sweet Pepper Piperade, Young Fennel, Charred Eggplant Emulsion
$50
From the Pastures
Our steaks are grilled over Missouri oak and hickory on a custom hearth, honoring classic Western cooking traditions. Inspired by the rich history of Texas cattle drives and the railways that brought top-quality beef to Kansas City. Each steak is hand-cut and trimmed in-house Finished with our special seasoning, roasted garlic, and a smooth umami butter, it's a modern take on a timeless favorite Served with your selection of house-made sauce and a refined seasonal accompaniment.-
18 OZ BLACK ANGUS Ribeye
Grass-Fed, Grain finished, Kansas Raised
$82
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16 oz Kansas city Strip STeak -
Grass-Fed, Grain Finished, Texas Raised
$72
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8 oz Black Angus Filet-
Corn-fed, Grain Finished, Central Kansas Raised
$75
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16oz KC Cattle Company Wagyu Ribeye
100% Full Blood Wagyu, Raised in Weston Mo
$140
House dry aged steaks
We dry-age all our meats in-house, carefully controlling temperature, humidity, and air circulation for optimal flavor and tenderness. Our steaks are then cooked over Missouri oak and hickory on a custom hearth, creating a smoky, flavorful experience with unmatched depth and richness. All Dry Aged steaks come with veal jus, choice of side and choice of sauce.-
35-day Kansas City Strip-
Roasted over missouri hardwoods and served with choice of side and sauce
please inquire about todays curated selections
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45-Day Dry-aged ribeye-
Roasted over Missouri Hardwoods and served with choice of side and sauce
please inquire about todays curated selections
Heritage sides
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charred Broccolini-
Garlic Chili Lemon Butter, Toasted Cous Cous
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Grilled Carrots-
Pistachio, Harissa, Feta, Cilantro
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Marinated Heirloom Tomatoes-
Basil, Sea salt, Spanish Olive Oil
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Beef Fat Fries-
Garlic Butter, Parmesan & Herb
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Hearth roasted Vegetables-
Seasonal Vegetables, Roasted Over Embers
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all heritage sides are $11
Accents and Finishes
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Smoked horseradish crème fraîche
$5
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béarnaise
$5
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Rustic chimichurri
$5
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La Belle Farms Foie Gras Butter
$5
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Black truffle jus
$10
From grandmas table
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Olive oil cake-
Cara Cara Orange Curd, Blueberries, Vanilla Mascarpone Gelato
$12
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Chocolate Foundant-
Chocolate Cheesecake Mousse, Sweet Cream, Peanut Butter Mousse, Peanut Gelato
$15
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Blackberry cobbler -
Warm Baldwin Farms Blackberry Cobbler, Cardamon Caramel, Midwest Paw Paw Ice Cream
$16
"Quarter Acres" Kids Meals
guests 12 and under-
Grilled Cheeseburger-
french fries
$12
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Crispy chicken tenders-
french fries
$12
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Buttery grilled cheese-
french fries
$10
We're committed to using the best ingredients available. Because of seasonality and sourcing items and pricing may vary daily. Feel free to reach out if you have any questions, we're happy to help!
We fry in beef tallow for its rich flavor and traditional cooking quality.
Cocktails
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Wooded Acre Martini -
J. Reiger Dry Gin, St George Terroir Gin, Lillet Blanc Dollin Dry Vermouth, Douglas Fir Eau Du Vie
$20
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Swidden Acre Old Fashioned -
Ben Holladay 6-yr Soft Red Wheat Bourbon, J Reiger 4-yr Rye, Switchgrass Apple Brandy, 7-yr Tawny Port, Maple Syrup, Aromatic Bitters, Bourbon Barrel Smoke
$16
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Smoke signals -
Alida Reposado Tequila, Ancho Reyes Verde, Watermelon, Shishito Peppers
$13
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Espresso Martini -
Prairie Wolk Vodka, Borghetti Coffee Liquor, Parkville Coffee house Custom Cold Brew, Demerara
$15
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El Oro -
Alida Reposado Liquor 43, Clover honey, Lemon, Tank 7 Foam
$13
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Rollin in the hay-
Hamilton Breezeway Blended Rum, Turmeric, Alpeggio Hay Liquor, Ginger, Black Pepper, Orange juice
$12
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Orange is the new spritz -
Aperol, Garden Society Citrus Vodka, Basil Thyme Syrup, Sparkling Wine, Lemon, Citrus Foam
$14
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green silk -
Haymans Dry Gin, Elderflower, Liquor, Lime Juice, Farmer Cucumber, Basil, Smoked Chili Oil
$14
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Berry Good martini -
Prairie Wolf Vodka, Fernet, Chareau Aleo Liquor, Blackberry, Cocchi Rossa, Lemon
$11
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Melon Impossible -
Beefeater London Dry Gin, Artonic French Melon Liquor, Bronsons Milk Punch, Cocchi Americano, Amaro
$17
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The cob father -
Alcasolo Mexican Corn Whiskey, Nixta Cron Masa Liquor, Lime, Black Pepper, Xila Spicy Liquor, Malbec
$16
Beer | Draft
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Tank 7, Boulevard Brewing Co -
American Saison Ale 8.5% Kansas City, MO
$8
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Tiny Bomb, Wiseacre Brewing Co-
Pilsner 4.5% Memphis, Tennesse
$7
Beer | Bottle/Can
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Old Style, G. Heileman Brewing Co -
American Lager Ale 4.6% La Crosse, WI
$5
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BOULEVARD WHEAT, Boulevard Brewing co -
Unfiltered Wheat 4.4% Kansas City, MO
$6
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VELVET UNDERBROWN, Heavy Riff Brewing Co-
Brown Ale, 6.5% St. Louis, Mo
$6
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juice pants, Maplewood Brewing Co -
New England Style Indian Pale Ale 6% chicago ,IL
$8
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Kolsch Boho Brewing Company-
Kolsch 5% Parkville MO
$7
Glass Wine
Sparkling
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Tullia -
Prosecco Veneto, Italy
12/48
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rotari -
Brut Rose, Trentino, Italy
15/60
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Pierre Sparr Cremant d'Alsace -
Brut Pinot Blanc Alsace, Franc
16/64
Rosé
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Rustenberg -
Petite Verdot Rose , Stellenbosch, South Africa 2025
14/56
White
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Leitz- Drangonstone
Riesling, Rheingau, Germany, 2023
13/52
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Cantina De Pra -
Pinot Grigio, Delle Venezie, ltaly 2021
11/44
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La Roseraie -
Sauvignon Blanc, Loire, France 2024
11/44
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Mar de frades -
Albarino, Rias Biaxas, Spain 2023
15/60
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Edda -
Chardonnay, Puligia, Italy 2022
16/64
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Alexander Valley Winery -
Chardonnay, Alexander Valley, California, 2021
16/64
Red
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Submission 2021 -
Pinot Noir, Sonoma. California,
16/64
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Mosen Cleto Crianza Red -
Grenache- Tempranillo Blend, Campo de Borja, Spain 2024
14/58
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LA POSTA 2022 -
Malbec, Mendoza, Argentina
12/48
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Pertinace -
Barbara D’Asti, Piedmont, Italy, 2021
15/60
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Barrachi -
Sangiovese, Merlot, Cabernet Sauvignon, Tuscany, 2024
16/64
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Treana Classic Cabernet 2022 -
Cabernet Sauvignon, Paso Robles, California
17/68
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FAUST 2021
Cabernet Sauvignon, Napa Valley, California
28/100