Dinner
Appetizers
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House-made parker house rolls-
sorghum-smoked chili butter
$8
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American Wagyu Tartare-
pickled cabbage, capers, spicy mustard, caraway lavash
$18
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Smoked Ricotta-
fried saltine crackers, cherry habanero jam
$10
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Crispy Pickled Mushrooms
Green Goddess
$13
Salads and Soup
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Spring Greens-
toasted almond, dried cranberry, feta, red wine vinaigrette
$12
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Acre Chopped Salad-
apple wood bacon, pickled red onion, dill trout roe, maytag blue cheese dressing
$14
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Roasted Beet Salad-
Pickled Green Strawberries, Green Dirt Farm Sheeps Milk Cheese, Salted Cucumbers, Black Pepper Sweet and Sour
$13
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Sweet Carrot Soup-
Whipped Yogurt, Savory Granola, Puffed Grains, Cilantro
$10
Pasta
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House-made ricotta cappelletti-
braised rabbit, parmesan mousseline, parsley crumbs, nasturtiums
Appetizer $18
Shareable $32
-
French Onion Mac and Cheese
Caramelized Onions, Gruyère cheese, Mezzemaniche Pasta, Crispy Shallots, Chives
Appetizer $15
Shareable $28
Entrees
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Pickled Chicken-
thighs and tenderloins, hot sauce, honey, pickles, dill, garlic fries
$35
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8 ounce dry-aged Black Angus burger-
aged cheddar, apple wood smoked bacon, red onion marmalade, spicy aioli, house-made bun, garlic fries
$25
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Idaho Rainbow Trout
Country Wheat Bread, Fennel, Poached Potato, carrot Bouillabaisse, Smoked Paprika
$38
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Wood Roasted Parsnip-
tuscan black kale, pickled black walnut, charred treviso radicchio
$26
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Roasted Leg Of lamb
Embered Carrots, Spring Onions Chimichurri, Grilled Radicchio
$44
Dry-Aged Program
Here at Acre, we source the finest cut of meat the Midwest has to offer and dry age then to develop and mature their flavor. We grill them on our custom hearth using Missouri oak, walnut and hickory. All steaks come with veal jus, choice of side and choice of sauce.-
35-day Kansas City Strip
12oz $70
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21-day Bone-in ribeye for two
40oz $150
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40-Day Dry-aged ribeye
14oz $80
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7oz Wet-aged Black Angus Tenderloin
$70
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10oz Iowa Hay Roasted Pork Chop
$40
Sides
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Creamed Spinach, Gruyere, Cheese Curds
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Grilled Spring Asparagus
Hen Egg Emulsion, Parmesan
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pommes puree
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Parmesan Garlic French Fries
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Hearth roasted Vegetables
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all sides are $10 á la carte
Sauces
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Smoked horseradish crème fraîche
-
béarnaise
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Rustic chimichurri
-
all sauces are $3 á la carte
Desserts
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Maxine's lemon cake-
preserved berries, lemon curd, sweet cream
$11
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Warm Bread Pudding-
rum raisin, caramelized white chocolate, vanilla ice cream, smoked rum caramel.
$16
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Black forest Cake-
dark chocolate crumbs, milk chocolate mousse, olive oil cake, sweet cream, dark cherry sorbet
$12
"Quarter Acres" Kids Meals
guests 12 and under-
grilled Cheeseburger-
french fries
$12
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Crispy chicken tenders-
french fries
$12
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Buttery grilled cheese-
french fries
$10
we pride ourselves on offering the finest quality products, due to availability and product control all items are subject to change daily.