Dinner

We're committed to using the best ingredients available. Because of seasonality and sourcing items and pricing may vary daily. Feel free to reach out if you have any questions, we're happy to help!

Warm Parker house rolls-

Honey, Smoked Chili Butter

$8
kc buffalo Grass Feed Bison Tartare-

Charred Banana Peppers, Fennel, Harissa Aioli, Pickled Onion, Capers, Toasted Seed Lavosh

$22
Whipped Goat Cheese-

Crispy Brussels Sprouts, Honey Poached Cranberries, Black Pepper Sweet and Sour, Fried Saltine Crackers

$16
La Belle Farms Foie Gras Torchon

“Pastrami Style” Membrillo, Toasted Rye, Almond

$20

Leaf Creek farms Spring GREENS-

Dried Cranberries, toasted almond, feta, red wine vinaigrette, Burgers smokehouse bacon

$12
Heirloom TOMATO SALAD-

Goat Cheese, Saffron, Basil, Toasted Bread, Tomato Vinaigrette

$12
SMOKED CAESAR SALAD-

Baby Romaine, Crispy Saltines, Smoked Caesar Dressing, Preserved Peppers, Crispy Onions, Parmesan Cheese

$13
Fairytale Pumpkin Soup-

Poached Cherries, Pepitas, Roasted Delicata Squash Angostura Creme Fraiche

$12

gulf rock shrimp spaghetti-

House Made Spaghetti, Shrimp Bisque, Sungold Tomato, Lemon Verbena, Basil

$32
RADIATORI

Calabrian Chili, Smoked Tomato, Basil, Toasted Amond, Late Season Corn

$16

Roasted Scottish Salmon-

6 oz Herb and Butter Basted Scottish salmon, Toasted Wheat Berries, Pickled Sweet Corn and Okra Limpin Susan, Tomato Bearnaise, Marinated Tomatoes

$38
Green Willow Farms Baby squash-

Wood Grilled Heirloom Squash, Asparagus, Ossua Iraty Cheese, Smoked tomato butter

$28
Roasted Campo Lindo Hen-

Sunchoke Puree, Honey Poached Cranberry, Brussels Sprouts Boudin Blanc, Roasted Chicken Jus (Limited Amount Daily)

$30
16 oz Double cut iowa pork chop

Local Grilled Yellow Peach, Grilled Zucchini, Smoked Maple Compound Butter

$50

From the Pastures

Our steaks are grilled over Missouri oak and hickory on a custom hearth, honoring classic Western cooking traditions. Inspired by the rich history of Texas cattle drives and the railways that brought top-quality beef to Kansas City. Each steak is hand-cut and trimmed in-house Finished with our special seasoning, roasted garlic, and a smooth umami butter, it's a modern take on a timeless favorite Served with your selection of house-made sauce and a refined seasonal accompaniment.

18 OZ BLACK ANGUS Ribeye

Grass-Fed, Grain finished, Kansas Raised

$82
16 oz Kansas city Strip STeak -

Grass-Fed, Grain Finished, Texas Raised

$72
8 oz Black Angus Filet-

Corn-fed, Grain Finished, Central Kansas Raised

$75
16oz KC Cattle Company Wagyu Ribeye

100% Full Blood Wagyu, Raised in Weston Mo

$140

35-day Kansas City Strip-

Roasted over missouri hardwoods and served with choice of side and sauce

please inquire about todays curated selections
45-Day Dry-aged ribeye-

Roasted over Missouri Hardwoods and served with choice of side and sauce

please inquire about todays curated selections

charred Broccoli -

6-Month Aged Gouda Mousse
Grilled Carrots-

Pistachio, Harissa, Feta, Cilantro
Marinated Heirloom Tomatoes-

Basil, Sea salt, Spanish Olive Oil
Beef Fat Fries-

Garlic Butter, Parmesan & Herb
Hearth roasted Vegetables-

Seasonal Vegetables, Roasted Over Embers
all heritage sides are $11

Smoked horseradish crème fraîche

$5
béarnaise

$5
Rustic chimichurri

$5
La Belle Farms Foie Gras Butter

$5
Black truffle jus

$10

Olive oil cake-

Cara Cara Orange Curd, Blueberries, Vanilla Mascarpone Gelato

$12
Chocolate Foundant-

Chocolate Cheesecake Mousse, Sweet Cream, Peanut Butter Mousse, Peanut Gelato

$15
Blackberry cobbler -

Warm Baldwin Farms Blackberry Cobbler, Cardamon Caramel, Midwest Paw Paw Ice Cream

$16

Grilled Cheeseburger-

french fries

$12
Crispy chicken tenders-

french fries

$12
Buttery grilled cheese-

french fries

$10

Dinner

from the homestead

from the gardens

from the wheat fields

from the land and sea

From the Pastures

House dry aged steaks

Heritage sides

Accents and Finishes

From grandmas table

"Quarter Acres" Kids Meals

Dinner

from the homestead

from the gardens

from the wheat fields

from the land and sea

From the Pastures

House dry aged steaks

Heritage sides

Accents and Finishes

From grandmas table

"Quarter Acres" Kids Meals

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Reservations