Lunch
Appetizers
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Smoked Ricotta-
fried saltine crackers, cherry habanero jam
$16
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Parker House Rolls-
smoked chili and sorghum butter
$6
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Grass Fee Bison Tartare-
pickled cabbage, spicy mustard, caper, pickled onion, caraway lavash
$22
From the Gardens
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Smoked Caesar Salad-
crispy saltines, smoked Caesar dressing, preserved peppers, crispy onions, parmesan cheese
$10
-
Winter Greens-
Crispy Bacon, Dried Cranberries, Feta Cheese, Toasted Almond, Red Wine Vinaigrette
$12
-
Acre Chopped-
Apple-Wood Bacon, Red Onion, Scallion, Dill, Maytag Blue Cheese Dressing
$14
Sandwiches
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Crispy Yard bird Sandwich-
jalapeño bread and butter slaw, come back sauce, kettle chips
$15
-
Acre BLT-
thick cut bacon, Heirloom tomatoes, garden greens, preserved tomato jam, pimento cheese, thick cut toast, kettle chips
$16
-
8oz Dry-Aged Black Angus Burger-
spicy aioli, apple-wood smoked bacon, red onion marmalade, cheddar cheese, pickles, house-made bun, kettle chips
$18
-
Shoreline fish and chips-
Light Beer Battered Rainbow Trout, Garlic Fries, Sauerkraut Tartare Sauce, Preserved Pickled Peppers
$22
-
Smoked Turkey Club-
Pepper Smoked Turkey Breast, Cranberry Moustarda, Whipped Goat Cheese, Apple wood Smoked Bacon, Herbed Focaccia Kettle Chips
$16
-
Beef rib Sandwich
Braised Short Rib, Gruyere Cheese, Caramelized Smoked Onion, Horseradish Creme Fraiche, Toasted Baguette, Garlic Fries
$20
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Substitute Any Side for 3 Dollars
Soups
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Smoked Potato Soup-
Burgers Smokehouse bacon, Creme fraiche, Grilled Scallion, Aged Mimollette
$10
Add Ons
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Grilled Chicken Tenders
$8
-
Crispy Chicken Tenders
$8
Sides
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Garlic Fries
$5
-
Grilled Vegetables
$8
-
Kettle Chips
$3
-
Autumn Greens
$6
Entrees
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CRISPY Pickled Chicken -
Thighs and Tenders, Dill, Hot Sauce, Honey, Garlic Fries
$20
-
LUNCH DATE STEAK FOR TWO-
12 oz. Dry Aged Striploin, Garlic Fries, Spring Greens Salad, Chimichurri
$65
Desserts
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Maxine’s Lemon Cake-
macerated berries, sweet cream, lemon curd
$8
-
BASQUE CHEESECAKE-
Cinnamon, Salted Caramel, Oat Crumble
$12